๐Ÿง‘โ€๐ŸณRecipesHow to Cook Spaghetti with Alfredo Sauce

Learn how to make a classic Italian dish - spaghetti with Alfredo sauce. Follow these easy steps for a delicious and creamy pasta dish that will impress your family and friends.

ยท2 min read
Cover Image for How to Cook Spaghetti with Alfredo Sauce

Are you in the mood for a delicious and creamy pasta dish? Look no further than spaghetti with Alfredo sauce! This classic Italian recipe is a crowd-pleaser and is surprisingly easy to make. Follow these simple steps to create a restaurant-quality dish in the comfort of your own home.

Ingredients:

  • 1 pound spaghetti
  • 1 cup heavy cream
  • 1/2 cup butter
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cloves garlic, minced

Instructions:

  1. Begin by boiling a large pot of salted water. Once the water is boiling, add the spaghetti and cook according to the package instructions.

  2. While the spaghetti is cooking, prepare the Alfredo sauce. In a large saucepan, melt the butter over medium heat. Add the minced garlic and sautรฉ until fragrant.

  3. Add the heavy cream to the saucepan and bring to a simmer. Allow the cream to cook for a few minutes until it begins to thicken.

  4. Add the grated Parmesan cheese to the saucepan and stir until it has melted and combined with the cream.

  5. Season the sauce with salt and black pepper to taste.

  6. Once the spaghetti is cooked, drain it and add it to the saucepan with the Alfredo sauce. Toss the pasta in the sauce until it is fully coated.

  7. Serve the spaghetti with Alfredo sauce immediately, garnished with additional Parmesan cheese and chopped parsley if desired.

And there you have it - a delicious and easy recipe for spaghetti with Alfredo sauce! This dish is perfect for a cozy night in or for impressing guests at a dinner party.

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