๐Ÿง‘โ€๐ŸณRecipesHow to Cook Teriyaki Chicken

Learn how to cook delicious teriyaki chicken with this easy-to-follow recipe. Impress your friends and family with your culinary skills!

ยท2 min read
Cover Image for How to Cook Teriyaki Chicken

Teriyaki chicken is a classic Japanese dish that has become popular all over the world. It's a sweet and savory dish that's perfect for any occasion, whether you're cooking for your family or entertaining guests. In this blog post, we'll show you how to cook teriyaki chicken at home using simple ingredients and easy-to-follow steps.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons honey
  • 2 teaspoons sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 2 green onions, sliced
  • Sesame seeds, for garnish

Instructions:

  1. Cut the chicken breasts into bite-sized pieces.
  2. In a large bowl, whisk together the soy sauce, brown sugar, honey, sesame oil, garlic, and ginger.
  3. Add the chicken pieces to the bowl and toss to coat.
  4. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
  5. Heat a large skillet over medium-high heat. Add the chicken and marinade to the skillet and cook for 8-10 minutes, or until the chicken is cooked through.
  6. In a small bowl, whisk together the cornstarch and water. Add the mixture to the skillet and stir until the sauce thickens.
  7. Garnish with sliced green onions and sesame seeds.

And that's it! You now know how to cook delicious teriyaki chicken at home. Serve it with rice and steamed vegetables for a complete meal.

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