🧑🍳RecipesHow to Cook Vegetable Fried Rice
Learn how to make delicious vegetable fried rice with this step-by-step guide. ChefGPT's AI-powered recipe creation capabilities can help you cook this recipe and more!
Fried rice is a popular dish that originated in China but has become a staple in many cuisines around the world. It's a versatile dish that can be made with different types of proteins and vegetables. In this blog post, we will be focusing on how to make vegetable fried rice.
- 2 cups cooked rice (preferably leftover rice)
- 1 tbsp oil
- 1/2 onion, chopped
- 1/2 cup frozen peas and carrots
- 1/2 cup corn kernels
- 2 cloves garlic, minced
- 2 eggs, beaten
- 2 tbsp soy sauce
- Salt and pepper to taste
Heat oil in a large skillet or wok over medium-high heat. Add chopped onion and sauté until translucent.
Add frozen peas and carrots and corn kernels. Sauté for 2-3 minutes until vegetables are slightly softened.
Add minced garlic and sauté for another 30 seconds.
Push the vegetables to one side of the skillet and add beaten eggs to the other side. Scramble the eggs until cooked through.
Add cooked rice to the skillet and mix everything together.
Add soy sauce, salt, and pepper to taste. Mix well and cook for an additional 2-3 minutes until everything is heated through.
Serve hot and enjoy!
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