🧑🍳RecipesHow to Cook Vegetable Lo Mein
Learn how to make a delicious and healthy vegetable lo mein with this easy recipe. ChefGPT's AI-powered recipe creation can help you cook this dish and many others.
Are you looking for a healthy and delicious meal that's easy to make? Look no further than vegetable lo mein! This classic Chinese dish is packed with vegetables and flavor, making it the perfect choice for any occasion. In this blog post, we'll show you how to make vegetable lo mein at home, step by step.
- 8 oz. of lo mein noodles
- 2 tablespoons of vegetable oil
- 1 teaspoon of minced garlic
- 1 teaspoon of minced ginger
- 1 cup of sliced mushrooms
- 1 cup of sliced carrots
- 1 cup of sliced bell peppers
- 1 cup of sliced onions
- 1 cup of sliced cabbage
- 1/4 cup of soy sauce
- 2 tablespoons of oyster sauce
- 1 tablespoon of sesame oil
- Salt and pepper to taste
Cook the lo mein noodles according to the package instructions. Drain and set aside.
Heat the vegetable oil in a large wok or skillet over medium-high heat. Add the garlic and ginger and cook for 30 seconds, stirring constantly.
Add the mushrooms, carrots, bell peppers, onions, and cabbage to the wok. Cook for 5-7 minutes, or until the vegetables are tender.
In a small bowl, whisk together the soy sauce, oyster sauce, and sesame oil.
Add the cooked noodles to the wok and pour the sauce over the top. Toss everything together until the noodles and vegetables are evenly coated in the sauce.
Season with salt and pepper to taste.
Serve hot and enjoy!
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