๐Ÿง‘โ€๐ŸณRecipesHow to Cook Vegetable Quiche

Learn how to make a delicious vegetable quiche with this easy-to-follow recipe. Perfect for a quick and healthy meal!

ยท2 min read
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Quiche is a classic French dish that has become a staple in many households. It is a savory pie that is usually filled with eggs, cheese, and vegetables or meat. Vegetable quiche is a healthy and delicious option that is perfect for any meal of the day. In this blog post, we will show you how to make a delicious vegetable quiche that is easy to prepare and full of flavor.

Ingredients:

  • 1 pie crust
  • 4 eggs
  • 1 cup milk
  • 1 cup shredded cheese
  • 1 cup chopped vegetables (such as spinach, mushrooms, onions, and bell peppers)
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375ยฐF (190ยฐC).
  2. Roll out the pie crust and place it in a 9-inch pie dish.
  3. In a mixing bowl, whisk together the eggs and milk until well combined.
  4. Add the shredded cheese and chopped vegetables to the egg mixture and stir until evenly distributed.
  5. Season the mixture with salt and pepper to taste.
  6. Pour the mixture into the pie crust and smooth out the top with a spatula.
  7. Bake the quiche in the preheated oven for 35-40 minutes, or until the filling is set and the crust is golden brown.
  8. Remove the quiche from the oven and let it cool for a few minutes before slicing and serving.

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