🧑🍳RecipesHow to Cook Vegetable Quiche
Learn how to make a delicious vegetable quiche with this easy-to-follow recipe. Perfect for a quick and healthy meal!
Quiche is a classic French dish that has become a staple in many households. It is a savory pie that is usually filled with eggs, cheese, and vegetables or meat. Vegetable quiche is a healthy and delicious option that is perfect for any meal of the day. In this blog post, we will show you how to make a delicious vegetable quiche that is easy to prepare and full of flavor.
- 1 pie crust
- 4 eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup chopped vegetables (such as spinach, mushrooms, onions, and bell peppers)
- Salt and pepper to taste
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and place it in a 9-inch pie dish.
- In a mixing bowl, whisk together the eggs and milk until well combined.
- Add the shredded cheese and chopped vegetables to the egg mixture and stir until evenly distributed.
- Season the mixture with salt and pepper to taste.
- Pour the mixture into the pie crust and smooth out the top with a spatula.
- Bake the quiche in the preheated oven for 35-40 minutes, or until the filling is set and the crust is golden brown.
- Remove the quiche from the oven and let it cool for a few minutes before slicing and serving.
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