๐Ÿง‘โ€๐ŸณRecipesHow to Cook Vegetable Stir-Fry

Learn how to make a delicious and healthy vegetable stir-fry at home with this step-by-step guide.

ยท2 min read
Cover Image for How to Cook Vegetable Stir-Fry

Are you looking for a quick and healthy meal that is easy to prepare? Look no further than vegetable stir-fry! This dish is not only delicious, but it also packs a punch when it comes to nutrition. In this post, we'll walk you through the steps to make a perfect vegetable stir-fry every time.

Ingredients:

  • 1 tablespoon vegetable oil
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 bell pepper, sliced
  • 2 cups mixed vegetables (broccoli, carrots, snap peas, etc.)
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • Salt and pepper to taste

Instructions:

  1. Heat the vegetable oil in a wok or large skillet over high heat.
  2. Add the onion and garlic and stir-fry for 1-2 minutes until fragrant.
  3. Add the bell pepper and mixed vegetables and stir-fry for 3-4 minutes until the vegetables are tender-crisp.
  4. Add the soy sauce and oyster sauce and stir-fry for an additional 1-2 minutes until the sauce is evenly distributed.
  5. Season with salt and pepper to taste.

Serve your vegetable stir-fry over rice or noodles for a complete and satisfying meal. Experiment with different vegetables and sauces to find your perfect combination.

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