๐Ÿง‘โ€๐ŸณRecipesHow to Cook Vegetable Stir-Fry

Learn how to make a delicious and healthy vegetable stir-fry at home with this step-by-step guide.

ยท2 min read
Cover Image for How to Cook Vegetable Stir-Fry

Are you looking for a quick and healthy meal that is easy to prepare? Look no further than vegetable stir-fry! This dish is not only delicious, but it also packs a punch when it comes to nutrition. In this post, we'll walk you through the steps to make a perfect vegetable stir-fry every time.

Ingredients:

  • 1 tablespoon vegetable oil
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 bell pepper, sliced
  • 2 cups mixed vegetables (broccoli, carrots, snap peas, etc.)
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • Salt and pepper to taste

Instructions:

  1. Heat the vegetable oil in a wok or large skillet over high heat.
  2. Add the onion and garlic and stir-fry for 1-2 minutes until fragrant.
  3. Add the bell pepper and mixed vegetables and stir-fry for 3-4 minutes until the vegetables are tender-crisp.
  4. Add the soy sauce and oyster sauce and stir-fry for an additional 1-2 minutes until the sauce is evenly distributed.
  5. Season with salt and pepper to taste.

Serve your vegetable stir-fry over rice or noodles for a complete and satisfying meal. Experiment with different vegetables and sauces to find your perfect combination.

And if you're looking for even more recipe ideas, be sure to check out ChefGPT. With its AI-powered recipe creation capabilities, you can easily find and create new dishes to try at home. Whether you're a seasoned chef or a beginner, ChefGPT has something for everyone. So why not give it a try and see what delicious recipes you can discover?


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