๐Ÿง‘โ€๐ŸณRecipesHow to Cook Vegetable Stir-Fry Noodles

Learn how to make a delicious and healthy vegetable stir-fry noodles with this easy recipe.

ยท2 min read
Cover Image for How to Cook Vegetable Stir-Fry Noodles

Vegetable stir-fry noodles are a quick and easy meal that can be made in under 30 minutes. This dish is perfect for those who are looking for a healthy and delicious meal that is also easy to prepare. Here is a step-by-step guide on how to make vegetable stir-fry noodles:

Ingredients:

  • 8 oz. of noodles
  • 2 tbsp. of vegetable oil
  • 1 tbsp. of minced garlic
  • 1 tbsp. of minced ginger
  • 1 onion, chopped
  • 2 cups of mixed vegetables (broccoli, carrots, bell peppers, etc.)
  • 1/4 cup of soy sauce
  • 1 tbsp. of honey
  • Salt and pepper to taste

Instructions:

  1. Cook the noodles according to the package instructions. Drain and set aside.

  2. Heat the vegetable oil in a large skillet over medium-high heat.

  3. Add the minced garlic and ginger to the skillet and sautรฉ for 1-2 minutes until fragrant.

  4. Add the chopped onion to the skillet and sautรฉ for 2-3 minutes until translucent.

  5. Add the mixed vegetables to the skillet and sautรฉ for 3-4 minutes until they are tender.

  6. In a small bowl, mix together the soy sauce and honey.

  7. Add the cooked noodles to the skillet and pour the soy sauce and honey mixture over the noodles and vegetables.

  8. Toss everything together until the noodles and vegetables are coated in the sauce.

  9. Season with salt and pepper to taste.

  10. Serve hot and enjoy!

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