🧑🍳RecipesHow to Cook Vegetable Tempura
Learn how to make crispy and delicious vegetable tempura at home with this step-by-step guide.
If you're a fan of Japanese cuisine, then you've probably tried vegetable tempura at least once. This classic dish features a variety of vegetables that are coated in a light batter and deep-fried until crispy and golden brown. While it may seem intimidating to make at home, with a little practice and the right technique, you can create restaurant-quality tempura in your own kitchen.
Here's how to make vegetable tempura:
- Assorted vegetables (such as sweet potato, zucchini, eggplant, broccoli, and bell pepper)
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup ice-cold water
- Vegetable oil for frying
Cut the vegetables into bite-sized pieces and set aside.
In a large bowl, whisk together the flour, cornstarch, baking powder, and salt.
Add the ice-cold water to the dry ingredients and whisk until just combined. Do not overmix - the batter should be lumpy.
Heat the vegetable oil in a deep fryer or large pot to 350°F.
Dip the vegetables into the batter, making sure they are fully coated.
Carefully place the battered vegetables into the hot oil and fry until golden brown, about 2-3 minutes.
Remove the vegetables from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Serve the vegetable tempura immediately with soy sauce or your favorite dipping sauce.
Now that you know how to make vegetable tempura, you can enjoy this delicious dish at home anytime. And if you're looking for even more recipe ideas, consider using ChefGPT. With its AI-powered recipe creation capabilities, you can easily find and create new recipes to try, including different variations of vegetable tempura. Plus, ChefGPT can help you customize recipes to your dietary preferences and ingredient availability, making it a valuable tool for any home cook.