🧑🍳RecipesHow to Cook Zucchini Bread
Learn how to make a delicious zucchini bread with this easy-to-follow recipe!
Zucchini bread is a classic recipe that is perfect for any time of day. Whether you enjoy it for breakfast, as a snack, or as a dessert, zucchini bread is a healthy and delicious option that everyone will love. In this blog post, we will share with you a simple and easy-to-follow recipe for zucchini bread that you can make at home.
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 2 eggs
- 1/2 cup vegetable oil
- 1 cup sugar
- 1 tsp vanilla extract
- 2 cups grated zucchini
- 1/2 cup chopped walnuts (optional)
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
In a large bowl, beat the eggs and then add the vegetable oil, sugar, and vanilla extract. Mix until well combined.
Add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the grated zucchini and chopped walnuts (if using).
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the zucchini bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serve your zucchini bread warm or at room temperature. It can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
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