🧑‍🍳RecipesIndonesian Recipes for an Indonesian Nasi Goreng Night

Are you tired of the same old boring dinners? Why not spice things up with an Indonesian nasi goreng night? Nasi goreng is a traditional Indonesian fried rice dish that is packed with flavor and can be customized to your liking. Here are some authentic Indonesian recipes to help you create the perfect nasi goreng night.

1. Nasi Goreng

Ingredients:

• 4 cups cooked white rice
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 2 shallots, sliced
• 2 red chilies, sliced
• 2 tbsp sweet soy sauce
• 1 tbsp fish sauce
• 1 tsp shrimp paste
• 1 egg
• 1/2 cup cooked shrimp
• 1/2 cup sliced chicken
• 1/2 cup sliced carrots
• 1/2 cup sliced green beans
• 1/2 cup sliced cabbage
• Salt and pepper to taste

Instructions:

1. Heat the vegetable oil in a wok or large frying pan over medium-high heat.
2. Add the garlic, shallots, and chilies and stir-fry for 1-2 minutes.
3. Add the sweet soy sauce, fish sauce, and shrimp paste and stir-fry for another minute.
4. Add the cooked rice and stir-fry for 2-3 minutes, breaking up any clumps.
5. Push the rice to one side of the pan and crack the egg into the empty space.
6. Scramble the egg until cooked and then mix it into the rice.
7. Add the shrimp, chicken, carrots, green beans, and cabbage and stir-fry for another 2-3 minutes.
8. Season with salt and pepper to taste.

2. Sate Ayam (Chicken Satay)

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into small cubes
• 1/4 cup sweet soy sauce
• 1 tbsp vegetable oil
• 1 tbsp lime juice
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1/2 tsp turmeric
• 1/2 tsp salt
• 1/4 tsp black pepper
• Bamboo skewers, soaked in water for 30 minutes

Instructions:

1. In a large bowl, whisk together the sweet soy sauce, vegetable oil, lime juice, coriander, cumin, turmeric, salt, and black pepper.
2. Add the chicken cubes to the bowl and toss to coat.
3. Thread the chicken onto the bamboo skewers.
4. Heat a grill or grill pan over medium-high heat.
5. Grill the chicken skewers for 2-3 minutes per side, or until cooked through.

3. Gado-Gado (Indonesian Salad)

Ingredients:

• 2 cups mixed greens
• 1/2 cup sliced cucumber
• 1/2 cup sliced carrots
• 1/2 cup sliced green beans
• 1/2 cup sliced cabbage
• 1/2 cup bean sprouts
• 1/4 cup roasted peanuts
• 1/4 cup sweet soy sauce
• 1 tbsp lime juice
• 1 tbsp vegetable oil
• 1 clove garlic, minced
• 1 red chili, sliced

Instructions:

1. In a large bowl, combine the mixed greens, cucumber, carrots, green beans, cabbage, and bean sprouts.
2. In a small bowl, whisk together the sweet soy sauce, lime juice, vegetable oil, garlic, and chili.
3. Pour the dressing over the salad and toss to coat.
4. Top with roasted peanuts.

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