🧑‍🍳RecipesIsraeli Recipes for Falafel Enthusiasts

If you're a falafel enthusiast, you know that there's nothing quite like the taste of a freshly made falafel. While falafel is a popular street food in many countries, it has its roots in the Middle East, particularly Israel. Israeli falafel is known for its crispy exterior and soft, flavorful interior, and it's a dish that's loved by many.

If you're looking to recreate the taste of Israeli falafel at home, you're in luck. In this blog post, we'll be sharing some of the best Israeli recipes for falafel enthusiasts. From classic falafel to unique variations, we've got you covered.

1. Classic Falafel

Let's start with the classic falafel recipe. This recipe is simple, yet delicious, and it's a great starting point for anyone who's new to making falafel at home.

Ingredients:

• 1 cup dried chickpeas
• 1/2 onion, chopped
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh cilantro
• 1 tsp salt
• 1 tsp cumin
• 1 tsp coriander
• 1/4 tsp black pepper
• 1/4 tsp cayenne pepper
• 4 cloves garlic
• 1 tsp baking powder
• 4-6 tbsp flour
• Oil for frying

Instructions:

1. Soak the chickpeas in water overnight.

2. Drain the chickpeas and add them to a food processor along with the onion, parsley, cilantro, salt, cumin, coriander, black pepper, cayenne pepper, and garlic. Pulse until the mixture is finely ground.

3. Add the baking powder and flour to the mixture and pulse until it forms a dough-like consistency.

4. Heat the oil in a deep fryer or a large pot until it reaches 375°F.

5. Form the falafel mixture into small balls or patties and fry them in the hot oil until they're golden brown.

6. Serve the falafel with pita bread, hummus, and tahini sauce.

7. Sweet Potato Falafel

If you're looking for a unique twist on the classic falafel recipe, try making sweet potato falafel. This recipe is perfect for anyone who loves sweet potatoes and wants to add a little sweetness to their falafel.

Ingredients:

• 1 large sweet potato, peeled and cubed
• 1 can chickpeas, drained and rinsed
• 1/2 onion, chopped
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh cilantro
• 1 tsp salt
• 1 tsp cumin
• 1 tsp coriander
• 1/4 tsp black pepper
• 1/4 tsp cayenne pepper
• 4 cloves garlic
• 1 tsp baking powder
• 4-6 tbsp flour
• Oil for frying

Instructions:

1. Preheat the oven to 400°F.

2. Toss the sweet potato cubes with a little bit of oil and roast them in the oven for 20-25 minutes, or until they're tender.

3. Add the roasted sweet potato, chickpeas, onion, parsley, cilantro, salt, cumin, coriander, black pepper, cayenne pepper, and garlic to a food processor and pulse until the mixture is finely ground.

4. Add the baking powder and flour to the mixture and pulse until it forms a dough-like consistency.

5. Heat the oil in a deep fryer or a large pot until it reaches 375°F.

6. Form the falafel mixture into small balls or patties and fry them in the hot oil until they're golden brown.

7. Serve the falafel with pita bread, hummus, and tahini sauce.

8. Falafel Salad

If you're looking for a lighter, healthier way to enjoy falafel, try making a falafel salad. This recipe is perfect for anyone who wants to enjoy the flavors of falafel without the added calories from frying.

Ingredients:

• 1 can chickpeas, drained and rinsed
• 1/2 onion, chopped
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh cilantro
• 1 tsp salt
• 1 tsp cumin
• 1 tsp coriander
• 1/4 tsp black pepper
• 1/4 tsp cayenne pepper
• 4 cloves garlic
• 1 tsp baking powder
• 4-6 tbsp flour
• Mixed greens
• Cherry tomatoes
• Cucumber
• Red onion
• Feta cheese
• Lemon juice
• Olive oil
• Salt and pepper

Instructions:

1. Add the chickpeas, onion, parsley, cilantro, salt, cumin, coriander, black pepper, cayenne pepper, and garlic to a food processor and pulse until the mixture is finely ground.
2. Add the baking powder and flour to the mixture and pulse until it forms a dough-like consistency.
3. Preheat the oven to 375°F.
4. Form the falafel mixture into small balls or patties and place them on a baking sheet lined with parchment paper.
5. Bake the falafel in the oven for 20-25 minutes, or until they're golden brown.
6. While the falafel is baking, prepare the salad by combining the mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese in a large bowl.
7. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to make the dressing.
8. Once the falafel is done baking, add it to the salad and drizzle the dressing over the top.

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