🧑‍🍳RecipesJamaican Recipes for Curry Goat Lovers

Jamaican cuisine is known for its bold flavors and spices, and one dish that perfectly embodies this is curry goat. This hearty and flavorful dish is a staple in Jamaican households and is a must-try for anyone who loves Caribbean cuisine. In this blog post, we'll be sharing some of the best Jamaican recipes for curry goat lovers.

1. Traditional Jamaican Curry Goat

Ingredients:

• 2 lbs goat meat, cut into cubes
• 2 tbsp curry powder
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 tsp thyme
• 1 tsp allspice
• 1 tsp ginger
• 1 scotch bonnet pepper, chopped
• 2 cups water
• Salt and pepper to taste

Instructions:

1. In a large pot, heat some oil and add the curry powder. Cook for 1-2 minutes until fragrant.

2. Add the onions, garlic, thyme, allspice, ginger, and scotch bonnet pepper. Cook for another 2-3 minutes.

3. Add the goat meat and stir to coat with the curry mixture.

4. Add the water and bring to a boil. Reduce heat and simmer for 2-3 hours until the meat is tender.

5. Season with salt and pepper to taste.

6. Jamaican Curry Goat with Potatoes

Ingredients:

• 2 lbs goat meat, cut into cubes
• 2 tbsp curry powder
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 tsp thyme
• 1 tsp allspice
• 1 tsp ginger
• 1 scotch bonnet pepper, chopped
• 2 cups water
• 2 potatoes, peeled and cubed
• Salt and pepper to taste

Instructions:

1. In a large pot, heat some oil and add the curry powder. Cook for 1-2 minutes until fragrant.

2. Add the onions, garlic, thyme, allspice, ginger, and scotch bonnet pepper. Cook for another 2-3 minutes.

3. Add the goat meat and stir to coat with the curry mixture.

4. Add the water and bring to a boil. Reduce heat and simmer for 1 hour.

5. Add the potatoes and continue to simmer for another 30 minutes until the potatoes are tender.

6. Season with salt and pepper to taste.

7. Jamaican Curry Goat with Rice and Peas

Ingredients:

• 2 lbs goat meat, cut into cubes
• 2 tbsp curry powder
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 tsp thyme
• 1 tsp allspice
• 1 tsp ginger
• 1 scotch bonnet pepper, chopped
• 2 cups water
• Salt and pepper to taste
• 1 can kidney beans, drained and rinsed
• 2 cups rice
• 3 cups water
• 1 can coconut milk
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 tsp thyme
• Salt and pepper to taste

Instructions:

1. In a large pot, heat some oil and add the curry powder. Cook for 1-2 minutes until fragrant.
2. Add the onions, garlic, thyme, allspice, ginger, and scotch bonnet pepper. Cook for another 2-3 minutes.
3. Add the goat meat and stir to coat with the curry mixture.
4. Add the water and bring to a boil. Reduce heat and simmer for 2-3 hours until the meat is tender.
5. Season with salt and pepper to taste.
6. In a separate pot, combine the rice, water, coconut milk, onion, garlic, thyme, and salt and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes until the rice is cooked.
7. Serve the curry goat with the rice and peas.

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