🧑‍🍳RecipesKorean Recipes for a Korean Kimchi Pancake Dinner

If you're looking for a unique and flavorful dinner idea, why not try making Korean kimchi pancakes? These savory pancakes are a popular Korean dish that are easy to make and perfect for sharing with friends and family.

Kimchi is a staple in Korean cuisine and is made from fermented vegetables, usually cabbage or radish. It's packed with flavor and nutrition, and is a great addition to many dishes. In this blog post, we'll share some authentic Korean recipes for kimchi pancakes that are sure to impress.

1. Classic Kimchi Pancakes

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup water
• 1 egg
• 1/2 cup chopped kimchi
• 1/4 cup chopped scallions
• 1/4 cup vegetable oil

Instructions:

1. In a large mixing bowl, whisk together the flour, water, and egg until smooth.

2. Add the chopped kimchi and scallions to the batter and mix well.

3. Heat the vegetable oil in a large skillet over medium-high heat.

4. Spoon the batter into the skillet, making pancakes about 3 inches in diameter.

5. Cook for 2-3 minutes on each side, until golden brown.

6. Serve hot with soy sauce or dipping sauce of your choice.

7. Kimchi and Tuna Pancakes

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup water
• 1 egg
• 1/2 cup chopped kimchi
• 1 can tuna, drained and flaked
• 1/4 cup chopped scallions
• 1/4 cup vegetable oil

Instructions:

1. In a large mixing bowl, whisk together the flour, water, and egg until smooth.

2. Add the chopped kimchi, tuna, and scallions to the batter and mix well.

3. Heat the vegetable oil in a large skillet over medium-high heat.

4. Spoon the batter into the skillet, making pancakes about 3 inches in diameter.

5. Cook for 2-3 minutes on each side, until golden brown.

6. Serve hot with soy sauce or dipping sauce of your choice.

7. Kimchi and Cheese Pancakes

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup water
• 1 egg
• 1/2 cup chopped kimchi
• 1/4 cup shredded cheddar cheese
• 1/4 cup chopped scallions
• 1/4 cup vegetable oil

Instructions:

1. In a large mixing bowl, whisk together the flour, water, and egg until smooth.
2. Add the chopped kimchi, shredded cheese, and scallions to the batter and mix well.
3. Heat the vegetable oil in a large skillet over medium-high heat.
4. Spoon the batter into the skillet, making pancakes about 3 inches in diameter.
5. Cook for 2-3 minutes on each side, until golden brown.
6. Serve hot with soy sauce or dipping sauce of your choice.

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