🧑‍🍳RecipesLebanese Recipes for an Economical Budget

Lebanese cuisine is known for its bold flavors, fresh ingredients, and healthy dishes. However, many people assume that Lebanese food is expensive and difficult to make at home. In reality, there are plenty of Lebanese recipes that are both delicious and budget-friendly. Here are some of our favorites:

Hummus

Hummus is a classic Lebanese dip made from chickpeas, tahini, lemon juice, and garlic. It's a healthy and filling snack that can be enjoyed with pita bread, vegetables, or crackers. Making hummus at home is much cheaper than buying it at the store, and it's easy to customize the recipe to your liking. Add extra garlic for a stronger flavor, or swap out the chickpeas for black beans or edamame for a fun twist.

Tabbouleh

Tabbouleh is a refreshing salad made from parsley, tomatoes, onions, and bulgur wheat. It's a great side dish for grilled meats or a light lunch on its own. The key to making tabbouleh on a budget is to use less expensive ingredients like curly parsley instead of flat-leaf parsley, and to buy bulgur wheat in bulk. You can also add other vegetables like cucumbers or bell peppers to stretch the recipe further.

Fattoush

Fattoush is a Lebanese salad that's similar to tabbouleh but with the addition of crispy pita chips. It's a great way to use up stale pita bread and add some crunch to your salad. Fattoush typically includes tomatoes, cucumbers, onions, and radishes, but you can add any vegetables you like. The dressing is made from olive oil, lemon juice, and sumac, a tangy spice that's commonly used in Middle Eastern cuisine.

Mujadara

Mujadara is a hearty and comforting dish made from lentils, rice, and caramelized onions. It's a staple in Lebanese cuisine and is often served during Lent when meat is not allowed. Mujadara is a great option for vegetarians and vegans, and it's also very budget-friendly. You can use any type of lentils or rice you have on hand, and the caramelized onions add a rich flavor to the dish.

Shawarma

Shawarma is a popular street food in Lebanon that's made from marinated meat (usually chicken or beef) that's cooked on a spit and served in a pita with vegetables and sauce. While making shawarma at home may seem intimidating, it's actually quite easy and much cheaper than buying it at a restaurant. You can marinate the meat overnight and cook it on a grill or in the oven. Serve it with hummus, tabbouleh, and pita bread for a complete meal.

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