๐Ÿง‘โ€๐ŸณRecipesLebanese Recipes for Baba Ghanoush Lovers

If you're a fan of baba ghanoush, you're in for a treat! In this blog post, we'll be sharing some delicious Lebanese recipes that will satisfy your cravings and leave you wanting more.

ยท3 min read
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If you're a fan of baba ghanoush, you're in for a treat! This delicious Lebanese dish is made from roasted eggplant, tahini, garlic, and lemon juice. It's creamy, flavorful, and perfect for dipping pita bread or veggies. But why stop at just one recipe? In this blog post, we'll be sharing some delicious Lebanese recipes that will satisfy your cravings and leave you wanting more.

  1. Classic Baba Ghanoush

Let's start with the classic recipe. To make baba ghanoush, you'll need:

  • 2 medium eggplants
  • 1/4 cup tahini
  • 3 cloves garlic, minced
  • 1/4 cup lemon juice
  • Salt and pepper, to taste
  • Olive oil, for drizzling

Instructions:

  1. Preheat your oven to 400ยฐF.

  2. Prick the eggplants with a fork and place them on a baking sheet.

  3. Roast the eggplants for 45-50 minutes, or until they're soft and tender.

  4. Let the eggplants cool, then peel off the skin and discard it.

  5. In a food processor, combine the eggplant, tahini, garlic, lemon juice, salt, and pepper. Pulse until smooth.

  6. Drizzle with olive oil and serve with pita bread or veggies.

  7. Muhammara

Muhammara is a spicy dip made from roasted red peppers, walnuts, and pomegranate molasses. It's a great alternative to baba ghanoush if you're looking for something with a little kick. Here's what you'll need:

  • 2 red bell peppers, roasted and peeled
  • 1/2 cup walnuts
  • 1/4 cup breadcrumbs
  • 2 tablespoons pomegranate molasses
  • 1 tablespoon lemon juice
  • 1 garlic clove, minced
  • 1/2 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • Salt and pepper, to taste
  • Olive oil, for drizzling

Instructions:

  1. In a food processor, pulse the walnuts and breadcrumbs until finely ground.

  2. Add the roasted red peppers, pomegranate molasses, lemon juice, garlic, cumin, smoked paprika, salt, and pepper. Pulse until smooth.

  3. Drizzle with olive oil and serve with pita bread or veggies.

  4. Fattoush Salad

If you're looking for a refreshing side dish to go with your baba ghanoush, try making fattoush salad. It's a Lebanese salad made with fresh veggies, herbs, and pita chips. Here's what you'll need:

  • 2 cups chopped romaine lettuce
  • 1 cup chopped cucumber
  • 1 cup chopped tomatoes
  • 1/2 cup chopped red onion
  • 1/2 cup chopped parsley
  • 1/4 cup chopped mint
  • 1/4 cup chopped cilantro
  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • 1 garlic clove, minced
  • Salt and pepper, to taste
  • Pita chips, for serving

Instructions:

  1. In a large bowl, combine the romaine lettuce, cucumber, tomatoes, red onion, parsley, mint, and cilantro.
  2. In a small bowl, whisk together the lemon juice, olive oil, garlic, salt, and pepper.
  3. Pour the dressing over the salad and toss to combine.
  4. Serve with pita chips.

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