🧑🍳RecipesWhat to do with Leftover Beef Stew Sandwich with Dijon Mustard
Don't let your leftover beef stew go to waste! Turn it into a delicious sandwich with dijon mustard.
If you're like me, you hate wasting food. That's why I always try to find creative ways to use up leftovers. One of my favorite ways to repurpose leftover beef stew is by turning it into a sandwich with dijon mustard. Trust me, it's delicious!
Here's what you'll need:
- Leftover beef stew
- Bread (I prefer sourdough)
- Dijon mustard
- Cheese (optional)
- Heat up your leftover beef stew in a pot on the stove or in the microwave.
- Butter one side of each slice of bread.
- Spread dijon mustard on the other side of each slice of bread.
- Place a slice of cheese (if using) on one side of the bread.
- Spoon the heated beef stew onto the cheese (or directly onto the bread if not using cheese).
- Top with the other slice of bread, butter side facing out.
- Heat up a skillet or griddle over medium heat.
- Place the sandwich onto the skillet/griddle and cook until the bread is golden brown and the cheese (if using) is melted.
- Flip the sandwich and cook the other side until golden brown.
- Serve hot and enjoy!
And there you have it, a delicious way to use up your leftover beef stew. The dijon mustard adds a tangy kick that pairs perfectly with the rich flavors of the stew. Plus, the melted cheese takes it to the next level.
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