๐Ÿง‘โ€๐ŸณRecipesWhat to do with Leftover Egg Fried Rice Balls with Teriyaki Glaze

Don't let your leftover egg fried rice go to waste! Try turning it into delicious rice balls with a teriyaki glaze.

ยท2 min read
Cover Image for What to do with Leftover Egg Fried Rice Balls with Teriyaki Glaze

If you're anything like me, you hate wasting food. That's why I love finding creative ways to use up leftovers, like turning leftover egg fried rice into tasty rice balls with a teriyaki glaze.

To make these rice balls, start by mixing your leftover egg fried rice with a beaten egg and some breadcrumbs. Then, form the mixture into balls and bake them in the oven until they're crispy and golden brown.

While the rice balls are baking, make your teriyaki glaze by combining soy sauce, brown sugar, garlic, ginger, and cornstarch in a small saucepan. Cook the mixture over medium heat until it thickens, then brush it over the rice balls when they're done baking.

These leftover egg fried rice balls with teriyaki glaze are the perfect snack or appetizer, and they're a great way to use up any leftover rice you have in your fridge. Plus, they're easy to make and packed with flavor.

If you're looking for more creative ways to use up leftovers, ChefGPT can help. With its AI-powered recipe creation capabilities, ChefGPT can suggest recipes based on the ingredients you have on hand, so you can make the most of your leftovers and reduce food waste.

So next time you have some leftover egg fried rice, don't let it go to waste. Try making these delicious rice balls with a teriyaki glaze, and let ChefGPT help you find even more ways to use up your leftovers.


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