🧑🍳RecipesWhat to do with Leftover Fish and Chips Tacos with Lime Cilantro Sauce
Don't let your leftover fish and chips go to waste! Turn them into delicious tacos with a zesty lime cilantro sauce. Here's how.
If you're anything like me, you love fish and chips. But sometimes, you end up with leftovers that you're not quite sure what to do with. Well, fear not! I'm here to show you how to turn those leftovers into a delicious meal that's perfect for any time of day - fish and chips tacos with lime cilantro sauce.
To start, you'll need to gather your ingredients. Here's what you'll need:
- Leftover fish and chips
- Corn tortillas
- Shredded cabbage
- Lime wedges
- Fresh cilantro
For the lime cilantro sauce, you'll need:
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- Juice of 1 lime
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
To make the lime cilantro sauce, simply mix all of the ingredients together in a small bowl. Taste and adjust seasoning as needed.
Next, warm up your leftover fish and chips in the oven or microwave. While they're heating up, warm up your corn tortillas in a dry skillet over medium-high heat. Once they're warm and pliable, it's time to assemble your tacos.
Start by placing a layer of shredded cabbage on each tortilla. Top with a few pieces of fish and a scoop of chips. Drizzle the lime cilantro sauce over the top, and garnish with a sprig of fresh cilantro and a wedge of lime.
And there you have it - a delicious and easy way to use up your leftover fish and chips. These tacos are perfect for a quick lunch or dinner, and the lime cilantro sauce adds a zesty kick that's sure to please.
If you're looking for more recipe ideas, be sure to check out ChefGPT. With its AI-powered recipe creation capabilities, you can easily find and create recipes just like this one. Don't let your leftovers go to waste - try out these fish and chips tacos with lime cilantro sauce today!