๐Ÿง‘โ€๐ŸณRecipesWhat to do with Leftover Pork Chops: Stir-Fry with Bell Peppers and Onions

Don't let your leftover pork chops go to waste! Try this delicious stir-fry recipe with bell peppers and onions.

ยท2 min read
Cover Image for What to do with Leftover Pork Chops: Stir-Fry with Bell Peppers and Onions

If you're like most people, you probably have some leftover pork chops in your fridge that you're not quite sure what to do with. Don't worry, we've got you covered! This stir-fry recipe with bell peppers and onions is the perfect way to use up those leftovers and create a delicious meal in the process.

Ingredients:

  • 2 cups leftover pork chops, sliced into thin strips
  • 1 red bell pepper, sliced into thin strips
  • 1 green bell pepper, sliced into thin strips
  • 1 onion, sliced into thin strips
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon sugar
  • 1/4 cup chicken broth
  • 2 tablespoons vegetable oil

Instructions:

  1. In a small bowl, whisk together the soy sauce, cornstarch, sugar, and chicken broth. Set aside.

  2. Heat the vegetable oil in a large skillet over high heat. Add the pork and stir-fry for 2-3 minutes, until browned.

  3. Add the bell peppers, onion, and garlic to the skillet. Stir-fry for an additional 2-3 minutes, until the vegetables are tender-crisp.

  4. Pour the soy sauce mixture over the stir-fry and stir to combine. Cook for an additional 1-2 minutes, until the sauce has thickened and the pork and vegetables are coated.

  5. Serve the stir-fry hot over rice or noodles.

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