🧑🍳RecipesWhat to do with Leftover Pork Chops: Stir-Fry with Bell Peppers and Onions
Don't let your leftover pork chops go to waste! Try this delicious stir-fry recipe with bell peppers and onions.
If you're like most people, you probably have some leftover pork chops in your fridge that you're not quite sure what to do with. Don't worry, we've got you covered! This stir-fry recipe with bell peppers and onions is the perfect way to use up those leftovers and create a delicious meal in the process.
- 2 cups leftover pork chops, sliced into thin strips
- 1 red bell pepper, sliced into thin strips
- 1 green bell pepper, sliced into thin strips
- 1 onion, sliced into thin strips
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon sugar
- 1/4 cup chicken broth
- 2 tablespoons vegetable oil
In a small bowl, whisk together the soy sauce, cornstarch, sugar, and chicken broth. Set aside.
Heat the vegetable oil in a large skillet over high heat. Add the pork and stir-fry for 2-3 minutes, until browned.
Add the bell peppers, onion, and garlic to the skillet. Stir-fry for an additional 2-3 minutes, until the vegetables are tender-crisp.
Pour the soy sauce mixture over the stir-fry and stir to combine. Cook for an additional 1-2 minutes, until the sauce has thickened and the pork and vegetables are coated.
Serve the stir-fry hot over rice or noodles.
Now, you might be wondering how you can come up with more creative and delicious recipes like this one. That's where ChefGPT comes in! Our AI-powered recipe creation capabilities can help you cook up a storm in the kitchen, using the ingredients you have on hand. With ChefGPT, you'll never have to worry about what to do with your leftovers again. Try it out today and see for yourself how easy and fun cooking can be!