🧑🍳RecipesWhat to do with Leftover Pork Chops Stir-Fry with Broccoli
Don't let your leftover pork chops go to waste! Try this delicious stir-fry recipe with broccoli for a quick and easy meal.
If you're looking for a quick and easy way to use up leftover pork chops, look no further than this stir-fry recipe with broccoli. Not only is it a great way to use up leftovers, but it's also a healthy and delicious meal that can be made in under 30 minutes.
To start, you'll need to gather your ingredients. For this recipe, you'll need:
- 2 cups of cooked pork chops, sliced into thin strips
- 2 cups of broccoli florets
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 2 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of cornstarch
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
Once you have your ingredients, it's time to start cooking. Begin by heating the vegetable oil in a large skillet over medium-high heat. Add the sliced onion and cook for 2-3 minutes, or until it begins to soften. Next, add the minced garlic and cook for an additional 30 seconds.
Add the sliced pork chops to the skillet and cook for 2-3 minutes, or until they are heated through. In a small bowl, whisk together the soy sauce and cornstarch until smooth. Pour the mixture over the pork chops and stir to coat.
Add the broccoli florets and sliced red bell pepper to the skillet and stir to combine. Cook for an additional 3-4 minutes, or until the vegetables are tender-crisp. Season with salt and pepper to taste.
Serve the stir-fry hot over rice or noodles for a complete meal. This recipe is also great for meal prep, as it can be stored in the fridge for up to 4 days.
If you're looking for more recipe ideas, be sure to check out ChefGPT. With its AI-powered recipe creation capabilities, you can easily find recipes that use up your leftover ingredients and create delicious meals in no time. Try it out today and see how it can help you become a better cook.