๐Ÿง‘โ€๐ŸณRecipesWhat to do with Leftover Sushi Platter Sashimi with Wasabi and Soy Sauce

Don't let your leftover sushi platter go to waste! Here are some creative ways to use up your leftover sashimi with wasabi and soy sauce.

ยท2 min read
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If you're like me, you love sushi. But sometimes, you order a little too much and end up with a leftover sushi platter. Don't let it go to waste! Here are some creative ways to use up your leftover sashimi with wasabi and soy sauce.

  1. Sashimi Salad Chop up your leftover sashimi into bite-sized pieces and toss it with some greens, like arugula or spinach. Add some sliced avocado, cucumber, and cherry tomatoes for a refreshing and healthy salad. Drizzle some soy sauce and a little bit of sesame oil for a delicious dressing.

  2. Sashimi Tacos Heat up some corn tortillas and fill them with your leftover sashimi. Top with some sliced jalapenos, cilantro, and a squeeze of lime juice. Serve with a side of wasabi and soy sauce for dipping.

  3. Sashimi Rice Bowl Cook up some rice and top it with your leftover sashimi. Add some sliced avocado, pickled ginger, and a sprinkle of sesame seeds. Drizzle some soy sauce and a little bit of wasabi mayo for a tasty and filling meal.

  4. Sashimi Poke Bowl Similar to the rice bowl, but with a Hawaiian twist. Add some diced pineapple, edamame, and seaweed salad to your rice and sashimi bowl. Drizzle some soy sauce and a little bit of sriracha mayo for a spicy kick.

  5. Sashimi Sandwich Layer your leftover sashimi on some crusty bread with some sliced cucumber, pickled ginger, and a smear of wasabi mayo. Add some arugula or sprouts for some extra crunch.

Don't let your leftover sushi platter go to waste! Try out these creative ways to use up your sashimi with wasabi and soy sauce. And if you're looking for more recipe inspiration, check out ChefGPT. With its AI-powered recipe creation capabilities, you can easily cook up the same recipes mentioned in this post and more.


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