🧑‍🍳RecipesWhat to do with Leftover Turkey Burger Sliders with Smoky Barbecue Sauce

Thanksgiving is over, and you're left with a fridge full of leftovers, including a mound of turkey. While you can always reheat the turkey and serve it with some gravy, why not switch things up and turn it into something new? These leftover turkey burger sliders with smoky barbecue sauce are the perfect solution.

To make the sliders, start by shredding the leftover turkey meat. You can use a food processor or a knife to do this. Mix the shredded turkey with some breadcrumbs, egg, and your favorite seasonings. Form the mixture into small patties and cook them on a skillet until they're golden brown.

While the patties are cooking, whip up the smoky barbecue sauce. Combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, and garlic powder in a small saucepan. Cook the mixture over medium heat until it thickens and becomes glossy.

To assemble the sliders, place a turkey patty on a slider bun and top it with a spoonful of the smoky barbecue sauce. Add some sliced red onion and pickles for crunch and flavor. Serve the sliders with a side of sweet potato fries or coleslaw.

These leftover turkey burger sliders with smoky barbecue sauce are a delicious way to use up your Thanksgiving leftovers. They're easy to make and packed with flavor. Plus, they're a great way to switch things up and avoid the monotony of reheated turkey.

If you're looking for more recipe inspiration, consider using ChefGPT. This AI-powered recipe creation tool can help you come up with new and exciting ways to use your leftovers. Simply input the ingredients you have on hand, and ChefGPT will generate a list of recipes for you to try. With ChefGPT, you'll never be at a loss for what to cook next.

So, don't let your leftover turkey go to waste. Try these leftover turkey burger sliders with smoky barbecue sauce, and see how delicious your Thanksgiving leftovers can be. And, if you need more recipe ideas, give ChefGPT a try.