🧑‍🍳RecipesMalaysian Recipes for Laksa Fans

Are you a laksa fan looking for new and exciting recipes to try at home? Look no further than these delicious Malaysian recipes that are sure to satisfy your cravings. From traditional laksa to unique variations, these recipes are easy to make and packed with flavor.

1. Traditional Laksa Ingredients:

• 1 lb rice noodles
• 1 lb shrimp, peeled and deveined
• 1 can coconut milk
• 2 cups chicken broth
• 2 tbsp red curry paste
• 1 tbsp fish sauce
• 1 tbsp brown sugar
• 1 lime, juiced
• 1 cup bean sprouts
• 1/2 cup chopped cilantro
• 1/4 cup chopped scallions
• 1/4 cup chopped peanuts

Instructions:

1. Cook rice noodles according to package instructions. Drain and set aside.

2. In a large pot, combine coconut milk, chicken broth, red curry paste, fish sauce, and brown sugar. Bring to a simmer.

3. Add shrimp and cook until pink, about 3-4 minutes.

4. Stir in lime juice and bean sprouts.

5. Divide noodles among bowls and ladle soup over noodles.

6. Top with cilantro, scallions, and peanuts.

7. Vegetarian Laksa Ingredients:

• 1 lb rice noodles
• 1 can coconut milk
• 2 cups vegetable broth
• 2 tbsp red curry paste
• 1 tbsp soy sauce
• 1 tbsp brown sugar
• 1 lime, juiced
• 1 cup sliced mushrooms
• 1/2 cup sliced bell peppers
• 1/4 cup chopped scallions
• 1/4 cup chopped peanuts

Instructions:

1. Cook rice noodles according to package instructions. Drain and set aside.

2. In a large pot, combine coconut milk, vegetable broth, red curry paste, soy sauce, and brown sugar. Bring to a simmer.

3. Add mushrooms and bell peppers and cook until tender, about 5-7 minutes.

4. Stir in lime juice.

5. Divide noodles among bowls and ladle soup over noodles.

6. Top with scallions and peanuts.

7. Seafood Laksa Ingredients:

• 1 lb rice noodles
• 1 lb mixed seafood (shrimp, scallops, mussels)
• 1 can coconut milk
• 2 cups seafood broth
• 2 tbsp red curry paste
• 1 tbsp fish sauce
• 1 tbsp brown sugar
• 1 lime, juiced
• 1 cup bean sprouts
• 1/2 cup chopped cilantro
• 1/4 cup chopped scallions
• 1/4 cup chopped peanuts

Instructions:

1. Cook rice noodles according to package instructions. Drain and set aside.
2. In a large pot, combine coconut milk, seafood broth, red curry paste, fish sauce, and brown sugar. Bring to a simmer.
3. Add mixed seafood and cook until cooked through, about 5-7 minutes.
4. Stir in lime juice and bean sprouts.
5. Divide noodles among bowls and ladle soup over noodles.
6. Top with cilantro, scallions, and peanuts.

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