๐Ÿง‘โ€๐ŸณRecipesMexican Recipes for a Mexican Enchilada Feast

Celebrate Cinco de Mayo with these delicious Mexican recipes for a mouth-watering enchilada feast.

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Cinco de Mayo is just around the corner, and what better way to celebrate than with a delicious Mexican feast? Enchiladas are a classic Mexican dish that is loved by many, and with so many variations, it's easy to find a recipe that suits your taste buds. In this blog post, we will be sharing some of the best Mexican recipes for a mouth-watering enchilada feast.

  1. Classic Beef Enchiladas

Ingredients:

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 can (10 ounces) enchilada sauce
  • 1 can (8 ounces) tomato sauce
  • 1 can (4 ounces) chopped green chilies
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 flour tortillas (8 inches)
  • 2 cups shredded cheddar cheese

Instructions:

  1. Preheat oven to 350ยฐF.

  2. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

  3. Stir in enchilada sauce, tomato sauce, green chilies, cumin, salt, and pepper.

  4. Spoon about 1/2 cup beef mixture down the center of each tortilla; top with 1/4 cup cheese.

  5. Roll up and place seam side down in a greased 13x9-inch baking dish.

  6. Pour remaining beef mixture over enchiladas; sprinkle with remaining cheese.

  7. Bake, uncovered, for 20-25 minutes or until heated through and cheese is melted.

  8. Chicken Enchiladas Verdes

Ingredients:

  • 1 pound boneless, skinless chicken breasts
  • 1 can (10 ounces) green enchilada sauce
  • 1 can (4 ounces) chopped green chilies
  • 1/2 cup sour cream
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 8 corn tortillas (6 inches)
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup chopped fresh cilantro

Instructions:

  1. Preheat oven to 350ยฐF.

  2. In a large saucepan, cook chicken in boiling water for 15-20 minutes or until no longer pink.

  3. Remove chicken from pan and shred with two forks.

  4. In a large bowl, combine chicken, enchilada sauce, green chilies, sour cream, cumin, garlic powder, and salt.

  5. Spoon about 1/4 cup chicken mixture down the center of each tortilla; top with 1 tablespoon cheese and 1 tablespoon cilantro.

  6. Roll up and place seam side down in a greased 13x9-inch baking dish.

  7. Bake, uncovered, for 20-25 minutes or until heated through and cheese is melted.

  8. Vegetarian Enchiladas

Ingredients:

  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (4 ounces) chopped green chilies
  • 1/2 cup chopped onion
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 8 corn tortillas (6 inches)
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup chopped fresh cilantro

Instructions:

  1. Preheat oven to 350ยฐF.
  2. In a large bowl, combine black beans, tomatoes, green chilies, onion, cumin, and salt.
  3. Spoon about 1/4 cup bean mixture down the center of each tortilla; top with 1 tablespoon cheese and 1 tablespoon cilantro.
  4. Roll up and place seam side down in a greased 13x9-inch baking dish.
  5. Bake, uncovered, for 20-25 minutes or until heated through and cheese is melted.

Now that you have some delicious Mexican recipes for your enchilada feast, it's time to start cooking! But if you're feeling overwhelmed or uninspired in the kitchen, don't worry. ChefGPT is an AI-powered recipe creation tool that can help you cook up a storm with ease. Simply input your desired ingredients and let ChefGPT do the rest. With ChefGPT, you'll be cooking like a pro in no time.


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