🧑‍🍳RecipesMexican Recipes for a Mexican Enchilada Feast

Cinco de Mayo is just around the corner, and what better way to celebrate than with a delicious Mexican feast? Enchiladas are a classic Mexican dish that is loved by many, and with so many variations, it's easy to find a recipe that suits your taste buds. In this blog post, we will be sharing some of the best Mexican recipes for a mouth-watering enchilada feast.

1. Classic Beef Enchiladas

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 1 can (10 ounces) enchilada sauce
• 1 can (8 ounces) tomato sauce
• 1 can (4 ounces) chopped green chilies
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 8 flour tortillas (8 inches)
• 2 cups shredded cheddar cheese

Instructions:

1. Preheat oven to 350°F.

2. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

3. Stir in enchilada sauce, tomato sauce, green chilies, cumin, salt, and pepper.

4. Spoon about 1/2 cup beef mixture down the center of each tortilla; top with 1/4 cup cheese.

5. Roll up and place seam side down in a greased 13x9-inch baking dish.

6. Pour remaining beef mixture over enchiladas; sprinkle with remaining cheese.

7. Bake, uncovered, for 20-25 minutes or until heated through and cheese is melted.

8. Chicken Enchiladas Verdes

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 can (10 ounces) green enchilada sauce
• 1 can (4 ounces) chopped green chilies
• 1/2 cup sour cream
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 8 corn tortillas (6 inches)
• 1/2 cup shredded Monterey Jack cheese
• 1/2 cup chopped fresh cilantro

Instructions:

1. Preheat oven to 350°F.

2. In a large saucepan, cook chicken in boiling water for 15-20 minutes or until no longer pink.

3. Remove chicken from pan and shred with two forks.

4. In a large bowl, combine chicken, enchilada sauce, green chilies, sour cream, cumin, garlic powder, and salt.

5. Spoon about 1/4 cup chicken mixture down the center of each tortilla; top with 1 tablespoon cheese and 1 tablespoon cilantro.

6. Roll up and place seam side down in a greased 13x9-inch baking dish.

7. Bake, uncovered, for 20-25 minutes or until heated through and cheese is melted.

8. Vegetarian Enchiladas

Ingredients:

• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 can (4 ounces) chopped green chilies
• 1/2 cup chopped onion
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 8 corn tortillas (6 inches)
• 1/2 cup shredded cheddar cheese
• 1/2 cup chopped fresh cilantro

Instructions:

1. Preheat oven to 350°F.
2. In a large bowl, combine black beans, tomatoes, green chilies, onion, cumin, and salt.
3. Spoon about 1/4 cup bean mixture down the center of each tortilla; top with 1 tablespoon cheese and 1 tablespoon cilantro.
4. Roll up and place seam side down in a greased 13x9-inch baking dish.
5. Bake, uncovered, for 20-25 minutes or until heated through and cheese is melted.

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