🧑‍🍳RecipesMexican Recipes for a Mexican Taco Night

Taco night is a beloved tradition in many households, but it can get repetitive if you always stick to the same old recipes. Why not switch things up and have a Mexican taco night? Not only will it be a fun way to try new flavors, but it will also be a great opportunity to learn more about Mexican cuisine. Here are some authentic Mexican recipes to get you started:

Carne Asada Tacos

Carne asada is a classic Mexican dish that is perfect for tacos. To make it, you'll need:

• 1 pound flank steak
• 1/4 cup olive oil
• 1/4 cup lime juice
• 1/4 cup orange juice
• 1/4 cup chopped cilantro
• 3 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper, to taste

1. Mix together the olive oil, lime juice, orange juice, cilantro, garlic, cumin, chili powder, salt, and pepper in a bowl.
2. Add the flank steak to the bowl and marinate for at least 30 minutes.
3. Heat a grill or grill pan to high heat.
4. Grill the steak for 6-8 minutes per side, or until it reaches your desired level of doneness.
5. Let the steak rest for a few minutes before slicing it thinly against the grain.
6. Serve the steak in warm tortillas with your favorite toppings, such as diced onion, chopped cilantro, and salsa.

Chicken Tinga Tacos

Chicken tinga is a flavorful and spicy Mexican dish that is perfect for tacos. To make it, you'll need:

• 1 pound boneless, skinless chicken thighs
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can diced tomatoes
• 2 chipotle peppers in adobo sauce
• 1 tablespoon adobo sauce
• 1 teaspoon dried oregano
• Salt and pepper, to taste

1. Heat a large skillet over medium-high heat.
2. Add the chicken thighs and cook for 5-7 minutes per side, or until browned and cooked through.
3. Remove the chicken from the skillet and shred it with two forks.
4. Add the onion and garlic to the skillet and cook for 2-3 minutes, or until softened.
5. Add the diced tomatoes, chipotle peppers, adobo sauce, oregano, salt, and pepper to the skillet and stir to combine.
6. Add the shredded chicken back to the skillet and stir to coat it in the sauce.
7. Serve the chicken tinga in warm tortillas with your favorite toppings, such as diced avocado, crumbled queso fresco, and chopped cilantro.

Grilled Shrimp Tacos

If you're looking for a seafood option, grilled shrimp tacos are a delicious choice. To make them, you'll need:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper, to taste
• 1/4 cup chopped cilantro
• 1 lime, juiced
• 8-10 corn tortillas

1. Preheat a grill or grill pan to high heat.
2. In a bowl, mix together the olive oil, chili powder, cumin, salt, and pepper.
3. Add the shrimp to the bowl and toss to coat.
4. Grill the shrimp for 2-3 minutes per side, or until pink and cooked through.
5. In a separate bowl, mix together the chopped cilantro and lime juice.
6. Serve the shrimp in warm tortillas with the cilantro-lime mixture and your favorite toppings, such as diced tomato, shredded cabbage, and hot sauce.

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