🧑‍🍳RecipesMoroccan Recipes for a Graduation Dinner

Graduating from college is a major milestone in one's life. It's a time to celebrate all the hard work and dedication that has gone into achieving this accomplishment. And what better way to celebrate than with a delicious Moroccan dinner party? Moroccan cuisine is known for its bold flavors and exotic spices, making it the perfect choice for a special occasion. Here are some Moroccan recipes that are sure to impress your guests.

Moroccan Chicken Tagine

Ingredients:

• 2 lbs chicken thighs
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tsp ground ginger
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1/2 tsp cinnamon
• 1/2 tsp turmeric
• 1/4 tsp cayenne pepper
• 1/2 cup chicken broth
• 1/2 cup green olives
• 1/4 cup preserved lemon, chopped
• 1/4 cup cilantro, chopped

Instructions:

1. Heat a large skillet over medium-high heat. Add chicken and cook until browned on all sides. Remove chicken from skillet and set aside.
2. Add onion and garlic to the skillet and cook until softened.
3. Add ginger, cumin, coriander, paprika, cinnamon, turmeric, and cayenne pepper to the skillet. Stir to combine.
4. Add chicken broth, olives, and preserved lemon to the skillet. Stir to combine.
5. Return chicken to the skillet and bring to a simmer. Cover and cook for 30-40 minutes, or until chicken is cooked through.
6. Sprinkle with cilantro before serving.

Moroccan Couscous Salad

Ingredients:

• 1 cup couscous
• 1 cup water
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup chopped fresh parsley
• 1/2 cup chopped fresh mint
• 1/2 cup chopped green onions
• 1/2 cup chopped dried apricots
• 1/2 cup chopped almonds

Instructions:

1. In a medium saucepan, bring water to a boil. Add couscous and stir to combine. Remove from heat and cover. Let stand for 5 minutes.
2. Fluff couscous with a fork and transfer to a large bowl.
3. In a small bowl, whisk together olive oil, lemon juice, cumin, salt, and black pepper.
4. Pour dressing over couscous and stir to combine.
5. Add parsley, mint, green onions, apricots, and almonds to the bowl. Stir to combine.

Moroccan Mint Tea

Ingredients:

• 4 cups water
• 4 green tea bags
• 1/2 cup fresh mint leaves
• 1/4 cup sugar
• 1 cinnamon stick

Instructions:

1. In a medium saucepan, bring water to a boil.
2. Remove from heat and add green tea bags, mint leaves, sugar, and cinnamon stick.
3. Let steep for 5-10 minutes.
4. Remove tea bags and strain tea into a pitcher.
5. Serve hot or cold.

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