🧑🍳RecipesMoroccan Recipes for Soy-Free
Looking for delicious Moroccan recipes that are soy-free? Look no further! Here are some mouth-watering dishes that will satisfy your cravings without any soy ingredients.
Moroccan cuisine is known for its bold flavors and unique spices. However, many traditional Moroccan recipes contain soy products, which can be a problem for those with soy allergies or intolerances. Luckily, there are plenty of delicious Moroccan dishes that are soy-free. Here are some of our favorites:
Chicken Tagine with Preserved Lemons and Olives This classic Moroccan dish is a must-try for anyone who loves bold flavors. The chicken is slow-cooked with preserved lemons, olives, and a blend of spices that includes cumin, coriander, and saffron. Serve it over couscous or with a side of crusty bread.
Lamb and Apricot Tagine This sweet and savory dish is perfect for a special occasion or a cozy night in. The lamb is cooked with dried apricots, onions, and a blend of spices that includes cinnamon, ginger, and turmeric. Serve it over rice or with a side of roasted vegetables.
Shakshuka This popular North African dish is a flavorful and filling breakfast option. It's made with eggs cooked in a spicy tomato sauce that's flavored with cumin, paprika, and harissa. Serve it with crusty bread for dipping.
Harira Soup This hearty soup is traditionally served during Ramadan, but it's delicious any time of year. It's made with chickpeas, lentils, tomatoes, and a blend of spices that includes cinnamon, ginger, and coriander. Serve it with a side of crusty bread for dipping.
Moroccan Meatballs These flavorful meatballs are made with ground beef or lamb, onions, garlic, and a blend of spices that includes cumin, coriander, and paprika. Serve them with a side of couscous or roasted vegetables.
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