🧑🍳RecipesPeruvian Recipes for a Peruvian Ceviche Evening
Discover the best Peruvian recipes to create a delicious and authentic ceviche evening with your friends and family.
If you're looking for a fresh and flavorful meal that's perfect for a warm summer evening, look no further than Peruvian ceviche. This classic dish is a staple of Peruvian cuisine and is beloved around the world for its bright flavors and refreshing taste.
To create an authentic Peruvian ceviche evening, you'll need a few key ingredients. First and foremost, you'll need fresh fish. The most traditional fish used in Peruvian ceviche is sea bass, but you can also use other white fish like tilapia or halibut. You'll also need plenty of limes, onions, and cilantro, as well as some spicy peppers like aji amarillo or rocoto.
To make the ceviche, start by cutting your fish into small, bite-sized pieces and placing them in a large bowl. Squeeze plenty of fresh lime juice over the fish, making sure that it's completely covered. Let the fish marinate in the lime juice for at least 30 minutes, or until it's fully cooked through.
While the fish is marinating, chop up some onions and cilantro and mix them together in a separate bowl. Add in some diced peppers for a little extra kick. Once the fish is fully cooked, add the onion and cilantro mixture to the bowl and stir everything together.
Serve your ceviche with some fresh corn on the cob and some crispy plantain chips for a truly authentic Peruvian experience. And if you're feeling adventurous, try adding some other ingredients to your ceviche, like sweet potatoes or avocado.
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