๐Ÿง‘โ€๐ŸณRecipesPeruvian Recipes for a Wise Budget

Discover the delicious flavors of Peru without breaking the bank with these budget-friendly recipes.

ยท4 min read
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Peruvian cuisine is known for its bold flavors and unique ingredients, but you don't have to spend a fortune to enjoy it. With a little creativity and some smart shopping, you can create delicious Peruvian dishes on a budget. Here are some of our favorite Peruvian recipes that won't break the bank.

1. Papa a la Huancaรญna

Papa a la Huancaรญna is a classic Peruvian dish that features boiled potatoes smothered in a creamy, spicy sauce made with aji amarillo peppers, cheese, and evaporated milk. It's a simple yet satisfying dish that can be served as an appetizer or a main course.

To make this dish, you'll need:

  • 4 large potatoes, boiled and sliced
  • 1 cup of queso fresco or feta cheese
  • 1/2 cup of evaporated milk
  • 2 tablespoons of aji amarillo paste
  • 1/4 cup of vegetable oil
  • Salt and pepper to taste

To prepare the sauce, blend the cheese, evaporated milk, aji amarillo paste, and vegetable oil in a blender until smooth. Season with salt and pepper to taste. Serve the sliced potatoes with the sauce on top.

2. Arroz con Pollo

Arroz con Pollo is a classic Peruvian chicken and rice dish that's perfect for a family dinner or a potluck. It's a one-pot meal that's easy to make and packed with flavor.

To make this dish, you'll need:

  • 2 cups of long-grain rice
  • 4 cups of chicken broth
  • 1 pound of boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of ground cumin
  • 1 teaspoon of paprika
  • Salt and pepper to taste

In a large pot, sautรฉ the chicken, onion, bell peppers, and garlic until the chicken is browned and the vegetables are tender. Add the rice, chicken broth, cumin, paprika, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed.

3. Lomo Saltado

Lomo Saltado is a popular Peruvian stir-fry dish that combines marinated beef, onions, tomatoes, and french fries. It's a hearty and flavorful dish that's perfect for a weeknight dinner.

To make this dish, you'll need:

  • 1 pound of beef sirloin, cut into thin strips
  • 1 onion, sliced
  • 2 tomatoes, sliced
  • 1/2 cup of soy sauce
  • 1/4 cup of red wine vinegar
  • 2 cloves of garlic, minced
  • 1 teaspoon of ground cumin
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • 2 cups of french fries

In a large bowl, mix together the soy sauce, red wine vinegar, garlic, cumin, paprika, salt, and pepper. Add the beef and marinate for at least 30 minutes. In a large skillet, sautรฉ the beef, onion, and tomatoes until the beef is browned and the vegetables are tender. Add the french fries and toss to combine.

4. Causa Rellena

Causa Rellena is a traditional Peruvian dish that features mashed potatoes layered with a filling of tuna, avocado, and mayonnaise. It's a refreshing and flavorful dish that's perfect for a summer lunch or a picnic.

To make this dish, you'll need:

  • 4 large potatoes, boiled and mashed
  • 1 can of tuna, drained
  • 1 avocado, sliced
  • 1/4 cup of mayonnaise
  • 1/4 cup of lime juice
  • Salt and pepper to taste

Mix together the mashed potatoes, lime juice, salt, and pepper. Spread half of the potato mixture in a dish, then layer with the tuna, avocado, and mayonnaise. Top with the remaining potato mixture. Chill for at least 30 minutes before serving.

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