🧑‍🍳RecipesPortuguese Recipes for a Budget-Savvy Budget

Portugal is known for its delicious cuisine, from fresh seafood to hearty stews. But you don't have to break the bank to enjoy these tasty dishes. Here are some budget-friendly Portuguese recipes that will transport you to the sunny streets of Lisbon.

Caldo Verde

Caldo Verde is a traditional Portuguese soup made with kale, potatoes, and chorizo. It's a hearty and comforting dish that's perfect for a chilly evening.

Ingredients:

• 1 onion, chopped
• 2 cloves garlic, minced
• 4 potatoes, peeled and diced
• 4 cups chicken broth
• 1 bunch kale, chopped
• 1 chorizo sausage, sliced
• Salt and pepper to taste

Instructions:

1. In a large pot, sauté the onion and garlic until softened.
2. Add the potatoes and chicken broth and bring to a boil. Reduce heat and simmer until the potatoes are tender.
3. Using an immersion blender, puree the soup until smooth.
4. Add the kale and chorizo and simmer until the kale is wilted and the chorizo is cooked through.
5. Season with salt and pepper to taste.

Bacalhau à Gomes de Sá

Bacalhau à Gomes de Sá is a classic Portuguese dish made with salt cod, potatoes, onions, and olives. It's a simple yet flavorful dish that's perfect for a weeknight dinner.

Ingredients:

• 1 lb. salt cod, soaked overnight
• 4 potatoes, peeled and sliced
• 1 onion, sliced
• 1/2 cup olive oil
• 2 cloves garlic, minced
• 1 bay leaf
• 1/2 cup black olives
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. In a large pot, boil the salt cod until tender. Drain and flake the fish.
3. In a large skillet, sauté the potatoes and onions in olive oil until golden brown.
4. Add the garlic and bay leaf and sauté for another minute.
5. In a large baking dish, layer the potatoes, onions, and salt cod. Top with black olives.
6. Bake for 20-25 minutes, or until the top is golden brown.

Arroz de Marisco

Arroz de Marisco is a seafood rice dish that's popular in Portugal. It's a great way to use up any leftover seafood you have in the fridge.

Ingredients:

• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 tomato, chopped
• 1 cup white wine
• 2 cups chicken broth
• 1 cup long-grain rice
• 1 lb. mixed seafood (shrimp, mussels, clams, etc.)
• Salt and pepper to taste

Instructions:

1. In a large pot, sauté the onion, garlic, and bell peppers until softened.
2. Add the tomato and sauté for another minute.
3. Add the white wine and chicken broth and bring to a boil.
4. Add the rice and stir to combine. Reduce heat and simmer until the rice is cooked through.
5. Add the mixed seafood and simmer until the seafood is cooked through.
6. Season with salt and pepper to taste.

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