🧑🍳RecipesQuick and Easy Egyptian Recipes
Explore the flavors of Egypt with these quick and easy recipes that are perfect for busy weeknights or lazy weekends.
Egyptian cuisine is a delicious blend of Mediterranean and Middle Eastern flavors, with a rich history dating back thousands of years. From hearty stews to sweet pastries, there's something for everyone to enjoy. If you're looking to explore the flavors of Egypt, but don't have a lot of time to spend in the kitchen, then these quick and easy recipes are perfect for you.
Koshari is a popular street food in Egypt that's made with rice, lentils, and macaroni, topped with a spicy tomato sauce and crispy fried onions. It's a hearty and flavorful dish that's perfect for a quick and satisfying meal.
- 1 cup rice
- 1 cup lentils
- 1 cup macaroni
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- Vegetable oil for frying
Cook the rice, lentils, and macaroni according to package instructions.
In a separate pan, sauté the onion and garlic until softened.
Add the diced tomatoes, cumin, paprika, salt, and pepper to the pan and simmer for 10 minutes.
In a separate pan, fry the chopped onion until crispy.
To serve, layer the rice, lentils, and macaroni in a bowl, top with the tomato sauce, and sprinkle with the crispy fried onions.
Fattoush is a refreshing salad that's perfect for a light lunch or dinner. It's made with fresh vegetables, crispy pita chips, and a tangy dressing that's sure to satisfy your taste buds.
- 1 head romaine lettuce, chopped
- 1 cucumber, diced
- 1 tomato, diced
- 1 green bell pepper, diced
- 1/2 red onion, thinly sliced
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped fresh mint
- 1/2 cup pita chips
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 1 tsp sumac
- Salt and pepper to taste
In a large bowl, combine the chopped lettuce, cucumber, tomato, bell pepper, red onion, parsley, and mint.
In a separate bowl, whisk together the olive oil, lemon juice, sumac, salt, and pepper to make the dressing.
Pour the dressing over the salad and toss to combine.
Top with the pita chips and serve immediately.
Basbousa is a sweet and moist cake that's popular in Egypt and throughout the Middle East. It's made with semolina flour, coconut, and a sweet syrup that's poured over the cake while it's still warm.
- 1 cup semolina flour
- 1/2 cup sugar
- 1/2 cup shredded coconut
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 tsp baking powder
- 1/4 tsp salt
- For the syrup:
- 1 cup sugar
- 1 cup water
- 1 tbsp lemon juice
- 1 tsp rose water
- Preheat the oven to 350°F (180°C).
- In a large bowl, combine the semolina flour, sugar, shredded coconut, melted butter, milk, baking powder, and salt.
- Pour the mixture into a greased 9x13 inch baking dish and smooth the top.
- Bake for 25-30 minutes, or until golden brown.
- While the cake is baking, make the syrup by combining the sugar, water, lemon juice, and rose water in a small saucepan. Bring to a boil, then reduce the heat and simmer for 10 minutes.
- When the cake is done, remove it from the oven and immediately pour the syrup over the top.
- Allow the cake to cool for at least 30 minutes before serving.
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