🧑‍🍳RecipesQuick Argentine Recipes

Argentina is a country known for its rich culture, stunning landscapes, and delicious cuisine. From juicy steaks to savory empanadas, Argentine food is a feast for the senses. If you're looking to add some South American flair to your cooking repertoire, here are some quick and easy Argentine recipes to try at home.

1. Chimichurri Sauce

Chimichurri is a classic Argentine sauce that's perfect for adding flavor to grilled meats, vegetables, and even sandwiches. To make it, you'll need:

• 1 cup fresh parsley
• 1/4 cup fresh oregano
• 3 garlic cloves
• 1/2 cup olive oil
• 2 tbsp red wine vinegar
• Salt and pepper to taste

Simply blend all the ingredients together in a food processor or blender until smooth. Adjust the seasoning to taste and serve.

2. Empanadas

Empanadas are a staple of Argentine cuisine and can be filled with a variety of ingredients. Here's a simple recipe for beef empanadas:

• 1 lb ground beef
• 1 onion, chopped
• 2 garlic cloves, minced
• 1/2 cup green olives, chopped
• 1/2 cup raisins
• 2 tbsp paprika
• Salt and pepper to taste
• Empanada dough (store-bought or homemade)

In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is translucent. Add the olives, raisins, paprika, salt, and pepper and cook for another 5 minutes. Roll out the empanada dough and cut into circles. Spoon the beef mixture onto one half of each circle and fold the other half over to form a half-moon shape. Crimp the edges with a fork to seal. Bake in a preheated 375°F oven for 20-25 minutes or until golden brown.

3. Alfajores

Alfajores are a popular Argentine dessert that consist of two shortbread cookies sandwiched together with dulce de leche. Here's how to make them:

• 1 cup butter, softened
• 1/2 cup sugar
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1/2 cup cornstarch
• 1 tsp baking powder
• Dulce de leche (store-bought or homemade)

In a large bowl, cream together the butter, sugar, and vanilla until light and fluffy. In a separate bowl, whisk together the flour, cornstarch, and baking powder. Gradually add the dry ingredients to the butter mixture and mix until a dough forms. Roll out the dough to 1/4 inch thickness and cut into circles. Bake in a preheated 350°F oven for 10-12 minutes or until lightly golden. Once cooled, spread dulce de leche on one cookie and sandwich with another.

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