🧑🍳RecipesQuick Guatemalan Recipes
Discover the flavors of Guatemala with these quick and easy recipes that will transport you to Central America in no time.
Guatemalan cuisine is a fusion of Mayan, Spanish, and African influences, resulting in a unique blend of flavors and textures. From hearty stews to sweet desserts, there's something for everyone in Guatemalan cuisine. Here are some quick and easy recipes to try at home:
Pepián is a traditional Guatemalan stew made with chicken, vegetables, and a spicy sauce made with pumpkin seeds. To make this dish, start by sautéing onions, garlic, and tomatoes in oil. Then, add chicken pieces and cook until browned. Next, add chopped vegetables such as carrots, potatoes, and green beans. Finally, add the pepián sauce made with pumpkin seeds, chilies, and spices. Let the stew simmer until the chicken is cooked through and the vegetables are tender.
Chiles Rellenos are stuffed peppers filled with cheese and meat. To make this dish, start by roasting poblano peppers until the skin is charred. Then, remove the skin and stuff the peppers with a mixture of ground beef, onions, and cheese. Dip the stuffed peppers in egg batter and fry until golden brown. Serve with rice and beans for a complete meal.
Arroz con Leche is a sweet rice pudding made with milk, cinnamon, and sugar. To make this dish, start by cooking rice in milk until it's tender. Then, add sugar and cinnamon and cook until the mixture thickens. Serve warm or chilled, garnished with cinnamon sticks.
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