🧑🍳RecipesQuick Haitian Recipes
Discover the flavors of Haiti with these quick and easy recipes that will transport you to the Caribbean in no time.
Haitian cuisine is a fusion of African, French, and Caribbean influences that results in a unique and flavorful culinary experience. If you're looking to try something new and exciting, these quick Haitian recipes are the perfect place to start.
Griot is a traditional Haitian dish made with marinated pork that is fried until crispy. It's typically served with rice and beans, fried plantains, and pikliz, a spicy slaw made with cabbage, carrots, and peppers.
To make griot, start by marinating cubed pork shoulder in a mixture of lime juice, garlic, onion, and spices for at least an hour. Then, fry the pork in hot oil until it's crispy and golden brown. Serve with rice and beans, fried plantains, and pikliz for a delicious and authentic Haitian meal.
Tasso is a Haitian soup made with beef, potatoes, and vegetables. It's hearty, flavorful, and perfect for a cold day.
To make tasso, start by browning cubed beef in a pot with onions and garlic. Then, add diced potatoes, carrots, and celery, along with beef broth and spices. Simmer until the vegetables are tender and the beef is cooked through. Serve hot with crusty bread for a satisfying meal.
Accra is a popular Haitian street food made with salt cod and spices. It's crispy on the outside and soft on the inside, with a savory flavor that's hard to resist.
To make accra, start by soaking salt cod in water overnight to remove the excess salt. Then, mix the cod with flour, onion, garlic, and spices to form a thick batter. Drop spoonfuls of the batter into hot oil and fry until golden brown. Serve hot with pikliz for a tasty snack or appetizer.
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