🧑‍🍳RecipesQuick Lithuanian Recipes

Lithuanian cuisine is known for its hearty and comforting dishes that are perfect for cold winter days. From potato pancakes to stuffed cabbage rolls, Lithuanian food is all about simple ingredients and bold flavors. If you're looking to try some Lithuanian recipes but don't have a lot of time to spare, here are some quick and easy recipes that you can prepare in no time.

Cepelinai (Potato Dumplings)

Cepelinai, also known as zeppelins, are one of the most popular Lithuanian dishes. These potato dumplings are filled with ground meat or cottage cheese and served with sour cream or bacon bits. To make cepelinai, you'll need:

• 4 large potatoes, peeled and grated
• 1 cup all-purpose flour
• 1 egg
• Salt and pepper to taste
• 1/2 lb ground meat or cottage cheese
• Sour cream or bacon bits for serving

Mix the grated potatoes with flour, egg, salt, and pepper to form a dough. Divide the dough into 8 equal parts and flatten each part into a disk. Place a spoonful of ground meat or cottage cheese in the center of each disk and fold the dough around it to form a dumpling. Boil the dumplings in salted water for 20-25 minutes or until they float to the surface. Serve hot with sour cream or bacon bits.

Kugelis (Potato Pudding)

Kugelis is a Lithuanian potato pudding that is often served as a main dish. It's made with grated potatoes, onions, eggs, and bacon, and it's usually served with sour cream or lingonberry jam. To make kugelis, you'll need:

• 6 large potatoes, peeled and grated
• 1 onion, grated
• 3 eggs, beaten
• 1/2 cup all-purpose flour
• 1/2 cup milk
• 1/2 cup bacon bits
• Salt and pepper to taste

Mix the grated potatoes with onion, eggs, flour, milk, bacon bits, salt, and pepper. Pour the mixture into a greased baking dish and bake at 375°F for 1 hour or until the top is golden brown. Serve hot with sour cream or lingonberry jam.

Saltibarsciai (Cold Beet Soup)

Saltibarsciai is a refreshing Lithuanian soup that is perfect for hot summer days. It's made with beets, cucumbers, dill, and sour cream, and it's usually served cold. To make saltibarsciai, you'll need:

• 2 large beets, peeled and grated
• 2 cucumbers, peeled and diced
• 1/2 cup chopped dill
• 2 cups kefir or buttermilk
• 1 cup sour cream
• Salt and pepper to taste

Mix the grated beets with diced cucumbers, chopped dill, kefir or buttermilk, sour cream, salt, and pepper. Chill the soup in the refrigerator for at least 1 hour before serving.

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