🧑‍🍳RecipesQuick Moroccan Recipes

Moroccan cuisine is known for its bold flavors and aromatic spices that create a unique and unforgettable taste. From tagines to couscous, Moroccan dishes are a perfect blend of sweet and savory flavors that will tantalize your taste buds. If you're looking to try something new in the kitchen, here are some quick Moroccan recipes that are easy to make and will transport you to the streets of Marrakech.

1. Moroccan Chicken Tagine

Ingredients:

• 4 chicken thighs
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon ginger, grated
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1/2 teaspoon cinnamon
• 1/2 teaspoon turmeric
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup green olives
• 1/4 cup preserved lemon, chopped
• 1/4 cup chicken broth
• 2 tablespoons olive oil
• 2 tablespoons fresh parsley, chopped

Instructions:

1. In a large skillet, heat the olive oil over medium-high heat.

2. Add the chicken thighs and cook until browned on both sides, about 5 minutes per side.

3. Remove the chicken from the skillet and set aside.

4. Add the onion, garlic, and ginger to the skillet and cook until softened, about 5 minutes.

5. Add the paprika, cumin, coriander, cinnamon, turmeric, salt, and black pepper to the skillet and cook for 1 minute.

6. Add the olives, preserved lemon, and chicken broth to the skillet and stir to combine.

7. Return the chicken to the skillet and spoon the sauce over the chicken.

8. Cover the skillet and simmer for 20-25 minutes, or until the chicken is cooked through.

9. Garnish with fresh parsley and serve.

10. Moroccan Couscous Salad

Ingredients:

• 1 cup couscous
• 1 cup water
• 1/2 teaspoon salt
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon honey
• 1/2 teaspoon cumin
• 1/2 teaspoon coriander
• 1/4 teaspoon cinnamon
• 1/4 teaspoon black pepper
• 1/4 cup raisins
• 1/4 cup chopped almonds
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 1/4 cup chopped fresh cilantro

Instructions:

1. In a medium saucepan, bring the water and salt to a boil.

2. Add the couscous to the saucepan and stir to combine.

3. Remove the saucepan from the heat and cover with a lid.

4. Let the couscous sit for 5 minutes, then fluff with a fork.

5. In a small bowl, whisk together the olive oil, lemon juice, honey, cumin, coriander, cinnamon, and black pepper.

6. In a large bowl, combine the couscous, raisins, almonds, parsley, mint, and cilantro.

7. Pour the dressing over the couscous mixture and toss to combine.

8. Serve chilled.

9. Moroccan Spiced Carrots

Ingredients:

• 1 pound carrots, peeled and sliced
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1/2 teaspoon coriander
• 1/4 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

Instructions:

1. Preheat the oven to 400°F.
2. In a large bowl, combine the carrots, olive oil, cumin, coriander, cinnamon, salt, and black pepper.
3. Toss to coat the carrots evenly.
4. Spread the carrots out in a single layer on a baking sheet.
5. Roast the carrots for 20-25 minutes, or until tender and lightly browned.
6. Garnish with fresh parsley and serve.

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