๐Ÿง‘โ€๐ŸณRecipesRussian Recipes for Pescatarians

Discover the delicious world of Russian cuisine with these pescatarian-friendly recipes that will satisfy your taste buds and leave you wanting more.

ยท2 min read
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Russia is known for its hearty and comforting cuisine, but many of its traditional dishes are meat-heavy. As a pescatarian, it can be challenging to find Russian recipes that fit your dietary restrictions. However, with a little creativity and some substitutions, you can enjoy the flavors of Russia without compromising your diet. Here are some delicious Russian recipes that are perfect for pescatarians.

  1. Borscht

Borscht is a popular soup in Russia that is typically made with beef or pork. However, you can easily make a pescatarian version by using vegetable broth and adding in some fish. Try using salmon or cod for a heartier soup. Don't forget to add in the traditional sour cream and dill for a tangy and herbaceous finish.

  1. Blini

Blini are thin, crepe-like pancakes that are a staple in Russian cuisine. They are typically served with sour cream and caviar, but you can substitute the caviar with smoked salmon or trout for a pescatarian-friendly version. You can also add in some fresh herbs like dill or chives for extra flavor.

  1. Shuba Salad

Shuba salad, also known as herring under a fur coat, is a layered salad that is popular in Russia. It is typically made with herring, but you can substitute it with smoked salmon or trout for a pescatarian version. The salad is layered with beets, potatoes, carrots, onions, and mayonnaise, creating a colorful and flavorful dish.

  1. Fish Pie

Fish pie is a classic comfort food in Russia that is typically made with salmon or cod. It is a hearty dish that is perfect for cold winter nights. The fish is baked with potatoes, onions, and a creamy sauce, creating a delicious and satisfying meal.

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