🧑🍳RecipesThai Recipes for a Picnic
Spice up your picnic with these delicious Thai recipes that are easy to make and perfect for outdoor dining.
Summer is here, and what better way to enjoy the warm weather than with a picnic? If you're tired of the same old sandwiches and salads, why not try something new and exciting? Thai cuisine is known for its bold flavors and fresh ingredients, making it the perfect choice for a picnic. Here are some delicious Thai recipes that are easy to make and perfect for outdoor dining.
- Thai Chicken Satay Skewers
- 1 lb. boneless, skinless chicken breasts, cut into strips
- 1/4 cup soy sauce
- 1/4 cup fish sauce
- 1/4 cup brown sugar
- 1 tbsp. curry powder
- 1 tbsp. turmeric
- 1 tbsp. garlic powder
- 1 tbsp. ginger powder
- 1/4 cup coconut milk
- Bamboo skewers
Soak the bamboo skewers in water for at least 30 minutes.
In a large bowl, whisk together the soy sauce, fish sauce, brown sugar, curry powder, turmeric, garlic powder, ginger powder, and coconut milk.
Add the chicken strips to the bowl and toss to coat.
Thread the chicken onto the skewers.
Grill the skewers over medium-high heat for 5-7 minutes on each side, or until cooked through.
Thai Peanut Noodle Salad
- 8 oz. rice noodles
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1 tbsp. honey
- 1 tbsp. sesame oil
- 1 tbsp. grated ginger
- 1 garlic clove, minced
- 1 red bell pepper, sliced
- 1/2 cup shredded carrots
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts
Cook the rice noodles according to package instructions.
In a large bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, sesame oil, ginger, and garlic.
Add the cooked noodles to the bowl and toss to coat.
Add the red bell pepper, shredded carrots, scallions, cilantro, and chopped peanuts to the bowl and toss to combine.
Thai Mango Sticky Rice
- 1 cup glutinous rice
- 1 can coconut milk
- 1/2 cup sugar
- 1/4 tsp. salt
- 2 ripe mangoes, peeled and sliced
- Rinse the glutinous rice in cold water until the water runs clear.
- In a medium saucepan, combine the rice, coconut milk, sugar, and salt.
- Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
- Remove the pan from the heat and let it sit for 5 minutes.
- Fluff the rice with a fork and transfer it to a serving dish.
- Top the rice with the sliced mangoes and serve.
These Thai recipes are sure to impress your picnic guests and add some excitement to your outdoor dining experience. And with ChefGPT's AI-powered recipe creation capabilities, you can easily recreate these dishes and many more at home. Simply input your desired ingredients and let ChefGPT do the rest. Happy picnicking!