🧑‍🍳RecipesThai Recipes for a Poolside Barbecue

Summer is here, and what better way to enjoy the warm weather than with a poolside barbecue? If you're tired of the same old burgers and hot dogs, why not try something a little more exotic? Thai cuisine is known for its bold flavors and fresh ingredients, making it the perfect choice for a summer barbecue. Here are some delicious Thai recipes that will impress your guests and transport your taste buds to the streets of Bangkok.

1. Thai Grilled Chicken Skewers

Ingredients:

• 1 lb. boneless, skinless chicken breasts, cut into cubes
• 1/4 cup soy sauce
• 2 tbsp. fish sauce
• 2 tbsp. brown sugar
• 2 tbsp. vegetable oil
• 1 tbsp. minced garlic
• 1 tbsp. minced ginger
• 1 tbsp. lime juice
• 1 tsp. red pepper flakes

Instructions:

1. In a bowl, whisk together soy sauce, fish sauce, brown sugar, vegetable oil, garlic, ginger, lime juice, and red pepper flakes.
2. Add chicken to the bowl and toss to coat.
3. Cover and refrigerate for at least 1 hour, or overnight.
4. Preheat grill to medium-high heat.
5. Thread chicken onto skewers and grill for 10-12 minutes, turning occasionally, until cooked through.

2. Thai Grilled Shrimp

Ingredients:

• 1 lb. large shrimp, peeled and deveined
• 1/4 cup soy sauce
• 2 tbsp. fish sauce
• 2 tbsp. brown sugar
• 2 tbsp. vegetable oil
• 1 tbsp. minced garlic
• 1 tbsp. minced ginger
• 1 tbsp. lime juice
• 1 tsp. red pepper flakes

Instructions:

1. In a bowl, whisk together soy sauce, fish sauce, brown sugar, vegetable oil, garlic, ginger, lime juice, and red pepper flakes.
2. Add shrimp to the bowl and toss to coat.
3. Cover and refrigerate for at least 1 hour, or overnight.
4. Preheat grill to medium-high heat.
5. Thread shrimp onto skewers and grill for 2-3 minutes per side, until pink and cooked through.

3. Thai Grilled Corn

Ingredients:

• 4 ears of corn, husked
• 1/4 cup coconut milk
• 1 tbsp. brown sugar
• 1 tbsp. fish sauce
• 1 tbsp. lime juice
• 1 tsp. red pepper flakes

Instructions:

1. In a bowl, whisk together coconut milk, brown sugar, fish sauce, lime juice, and red pepper flakes.
2. Brush the mixture onto the corn.
3. Preheat grill to medium-high heat.
4. Grill corn for 10-12 minutes, turning occasionally, until lightly charred and cooked through.

4. Thai Cucumber Salad

Ingredients:

• 2 cucumbers, peeled and sliced
• 1/4 cup rice vinegar
• 2 tbsp. sugar
• 1 tbsp. fish sauce
• 1 tbsp. chopped cilantro
• 1 tsp. red pepper flakes

Instructions:

1. In a bowl, whisk together rice vinegar, sugar, fish sauce, cilantro, and red pepper flakes.
2. Add sliced cucumbers to the bowl and toss to coat.
3. Cover and refrigerate for at least 30 minutes before serving.

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