🧑‍🍳RecipesVietnamese Recipes for a Delicious Mid-Autumn Festival

The Mid-Autumn Festival, also known as the Moon Festival, is a time for family reunions and giving thanks for the harvest. In Vietnam, this festival is celebrated with lanterns, dragon dances, and of course, delicious food. If you're looking to celebrate this festival with some authentic Vietnamese dishes, here are some recipes that are sure to impress your family and friends.

1. Bánh Trung Thu (Mooncakes) Mooncakes are a staple of the Mid-Autumn Festival, and in Vietnam, they come in a variety of flavors and styles. Traditionally, mooncakes are filled with lotus seed paste and a salted egg yolk, but you can also find mooncakes with fillings like red bean paste, green tea, and even durian. Making mooncakes from scratch can be a bit of a challenge, but the end result is well worth it.

2. Bánh Bao (Steamed Pork Buns) Bánh bao are steamed buns filled with savory pork and vegetables. They're a popular snack in Vietnam and are often eaten during the Mid-Autumn Festival. Making bánh bao from scratch can be time-consuming, but the end result is a delicious and satisfying snack that's perfect for sharing with friends and family.

3. Chả Giò (Spring Rolls) Chả giò, also known as Vietnamese spring rolls, are a popular appetizer that's often served during the Mid-Autumn Festival. These crispy rolls are filled with pork, shrimp, and vegetables, and are usually served with a sweet and sour dipping sauce. Making chả giò from scratch can be a bit of a challenge, but the end result is a delicious appetizer that's sure to impress your guests.

4. Gỏi Cuốn (Fresh Spring Rolls) Gỏi cuốn, also known as fresh spring rolls, are a healthier alternative to chả giò. These rolls are filled with fresh vegetables, herbs, and shrimp or pork, and are served with a peanut dipping sauce. Making gỏi cuốn is easy and fun, and they're a great appetizer or snack to serve during the Mid-Autumn Festival.

5. Phở (Vietnamese Noodle Soup) Phở is a popular Vietnamese dish that's perfect for warming up on a cool autumn evening. This hearty soup is made with beef or chicken broth, rice noodles, and a variety of herbs and spices. Making phở from scratch can be a bit time-consuming, but the end result is a delicious and satisfying meal that's perfect for sharing with family and friends.

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