🧑‍🍳RecipesVietnamese Recipes for a Flavorful Vietnamese Lunar New Year Gathering

The Lunar New Year is a time for family, friends, and delicious food. In Vietnam, this holiday is called Tết and is celebrated with a variety of traditional dishes that are full of flavor and meaning. Whether you're hosting a Lunar New Year gathering or simply want to try something new, these Vietnamese recipes are sure to impress.

1. Bánh Chưng (Sticky Rice Cake)

Bánh Chưng is a traditional Vietnamese dish that is typically served during Tết. This sticky rice cake is made with glutinous rice, mung beans, and pork belly, all wrapped in banana leaves and boiled for several hours. The result is a savory and slightly sweet dish that is perfect for sharing with family and friends.

2. Gà Nướng (Grilled Lemongrass Chicken)

Gà Nướng is a popular Vietnamese dish that is perfect for any occasion. This grilled lemongrass chicken is marinated in a mixture of lemongrass, garlic, fish sauce, and sugar, giving it a sweet and savory flavor. Serve it with rice and a side of pickled vegetables for a delicious and healthy meal.

3. Bún Thịt Nướng (Grilled Pork Noodle Bowl)

Bún Thịt Nướng is a classic Vietnamese dish that is perfect for a Lunar New Year gathering. This dish consists of grilled pork, vermicelli noodles, fresh herbs, and vegetables, all served in a bowl with a sweet and savory fish sauce dressing. It's a refreshing and flavorful dish that is sure to impress your guests.

4. Chả Giò (Spring Rolls)

Chả Giò, also known as Vietnamese spring rolls, are a popular appetizer that is perfect for any occasion. These crispy and flavorful rolls are filled with ground pork, shrimp, vermicelli noodles, and vegetables, all wrapped in rice paper and fried until golden brown. Serve them with a sweet and spicy dipping sauce for a delicious and satisfying snack.

5. Chè Ba Màu (Three-Color Dessert)

Chè Ba Màu, also known as three-color dessert, is a traditional Vietnamese dessert that is perfect for ending a Lunar New Year meal. This dessert consists of layers of sweetened mung beans, coconut milk, and agar jelly, all topped with crushed ice and sweet syrup. It's a refreshing and colorful dessert that is sure to impress your guests.

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