🧑‍🍳RecipesWhat to do with Leftover Sushi Rolls Bowl with Ponzu Sauce

If you're a sushi lover, you know that sometimes you end up with leftover sushi rolls. And while sushi is delicious fresh, it's not always as good the next day. But don't let those leftover rolls go to waste! With a few simple ingredients, you can turn them into a delicious and satisfying sushi bowl with ponzu sauce.

Here's what you'll need:

• Leftover sushi rolls
• Cooked rice
• Avocado
• Cucumber
• Carrot
• Radish
• Ponzu sauce
• Sesame seeds

To start, cook your rice according to the package instructions. While the rice is cooking, prepare your vegetables. Slice the avocado, cucumber, carrot, and radish into thin strips.

Once the rice is cooked, let it cool slightly. Then, place it in a bowl. Cut your leftover sushi rolls into bite-sized pieces and add them to the bowl. Top with the sliced vegetables.

Next, drizzle ponzu sauce over the top of the bowl. Ponzu sauce is a tangy and citrusy sauce that pairs perfectly with sushi. You can find it at most grocery stores or make your own by mixing soy sauce, rice vinegar, and citrus juice.

Finally, sprinkle sesame seeds over the top of the bowl for a little crunch and extra flavor.

And there you have it! A delicious and easy way to use up your leftover sushi rolls. This sushi bowl with ponzu sauce is a great lunch or dinner option that's both healthy and satisfying.

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