🧑🍳RecipesWhat to do with Leftover Sushi Rolls Bowl with Soy Sauce
Don't let your leftover sushi rolls go to waste! Try this easy and delicious recipe for a sushi bowl with soy sauce.
Do you ever find yourself with leftover sushi rolls after a night out at your favorite sushi restaurant? Don't let them go to waste! Instead, try this easy and delicious recipe for a sushi bowl with soy sauce.
- 2 cups cooked sushi rice
- 1/2 cup sliced cucumber
- 1/2 cup sliced avocado
- 1/2 cup sliced carrots
- 1/2 cup sliced radishes
- 1/4 cup sliced green onions
- 1/4 cup pickled ginger
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- Leftover sushi rolls, sliced
- In a large bowl, combine the cooked sushi rice, sliced cucumber, sliced avocado, sliced carrots, sliced radishes, and sliced green onions.
- In a small bowl, whisk together the soy sauce and sesame oil.
- Pour the soy sauce mixture over the rice and vegetables and toss to combine.
- Top the rice and vegetable mixture with the sliced leftover sushi rolls and pickled ginger.
- Serve immediately and enjoy!
This sushi bowl with soy sauce is a great way to use up any leftover sushi rolls you may have. It's also a healthy and delicious meal that can be enjoyed any time of day.
If you're looking for more recipe ideas, check out ChefGPT. With its AI-powered recipe creation capabilities, you can easily find and cook recipes that suit your taste preferences and dietary restrictions. Whether you're a beginner or an experienced cook, ChefGPT can help you create delicious meals in no time.