๐Ÿง‘โ€๐ŸณRecipesWhat to do with Leftover Sushi Rolls Bowl with Soy Sauce

Don't let your leftover sushi rolls go to waste! Try this easy and delicious recipe for a sushi bowl with soy sauce.

ยท2 min read
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Do you ever find yourself with leftover sushi rolls after a night out at your favorite sushi restaurant? Don't let them go to waste! Instead, try this easy and delicious recipe for a sushi bowl with soy sauce.

Ingredients:

  • 2 cups cooked sushi rice
  • 1/2 cup sliced cucumber
  • 1/2 cup sliced avocado
  • 1/2 cup sliced carrots
  • 1/2 cup sliced radishes
  • 1/4 cup sliced green onions
  • 1/4 cup pickled ginger
  • 1/4 cup soy sauce
  • 1 tablespoon sesame oil
  • Leftover sushi rolls, sliced

Instructions:

  1. In a large bowl, combine the cooked sushi rice, sliced cucumber, sliced avocado, sliced carrots, sliced radishes, and sliced green onions.
  2. In a small bowl, whisk together the soy sauce and sesame oil.
  3. Pour the soy sauce mixture over the rice and vegetables and toss to combine.
  4. Top the rice and vegetable mixture with the sliced leftover sushi rolls and pickled ginger.
  5. Serve immediately and enjoy!

This sushi bowl with soy sauce is a great way to use up any leftover sushi rolls you may have. It's also a healthy and delicious meal that can be enjoyed any time of day.

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