๐Ÿง‘โ€๐ŸณRecipesGreek Recipes for a Game Night Barbecue

Impress your friends with these delicious Greek recipes for your next game night barbecue.

ยท2 min read
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Are you tired of the same old burgers and hot dogs at your game night barbecues? Why not switch it up with some delicious Greek recipes that are sure to impress your friends? Here are three easy and tasty recipes that will transport your taste buds straight to the Mediterranean.

  1. Grilled Greek Chicken Skewers Ingredients:
  • 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1/4 cup olive oil
  • 2 tbsp. lemon juice
  • 2 cloves garlic, minced
  • 1 tsp. dried oregano
  • Salt and pepper to taste
  • Wooden skewers, soaked in water for at least 30 minutes

Instructions:

  1. In a large bowl, whisk together the olive oil, lemon juice, garlic, oregano, salt, and pepper.

  2. Add the chicken to the bowl and toss to coat.

  3. Thread the chicken onto the skewers.

  4. Preheat your grill to medium-high heat.

  5. Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through.

  6. Greek Salad Ingredients:

  • 1 head romaine lettuce, chopped
  • 1 cucumber, chopped
  • 1 red onion, sliced
  • 1 pint cherry tomatoes, halved
  • 1/2 cup kalamata olives, pitted
  • 1/2 cup crumbled feta cheese
  • 1/4 cup olive oil
  • 2 tbsp. red wine vinegar
  • 1 tsp. dried oregano
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, combine the lettuce, cucumber, red onion, cherry tomatoes, and olives.

  2. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.

  3. Pour the dressing over the salad and toss to coat.

  4. Sprinkle the feta cheese over the top of the salad.

  5. Tzatziki Sauce Ingredients:

  • 1 cup plain Greek yogurt
  • 1/2 cucumber, grated
  • 2 cloves garlic, minced
  • 1 tbsp. lemon juice
  • 1 tbsp. chopped fresh dill
  • Salt and pepper to taste

Instructions:

  1. In a medium bowl, combine the Greek yogurt, grated cucumber, garlic, lemon juice, dill, salt, and pepper.
  2. Stir until well combined.
  3. Cover and refrigerate for at least 30 minutes before serving.

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