🧑🍳RecipesHow to Cook Beef and Mushroom Stir-Fry
Learn how to make a delicious beef and mushroom stir-fry with this easy-to-follow recipe.
If you're looking for a quick and easy dinner recipe that's packed with flavor, then you'll love this beef and mushroom stir-fry recipe. It's a simple dish that's perfect for busy weeknights, and it's sure to please the whole family.
- 1 lb beef sirloin, sliced thinly
- 1 lb mushrooms, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- Salt and pepper to taste
In a small bowl, mix together the soy sauce and cornstarch until well combined. Set aside.
Heat the vegetable oil in a large skillet over medium-high heat. Add the beef and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
Add the mushrooms, onion, and garlic to the skillet and cook until the vegetables are tender, about 5-7 minutes.
Add the beef back to the skillet and pour the soy sauce mixture over the top. Stir to combine and cook for an additional 2-3 minutes, or until the sauce has thickened.
Serve hot with rice or noodles.
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