🧑🍳RecipesHow to Cook Beef and Snow Pea Stir-Fry
Learn how to make a delicious and healthy beef and snow pea stir-fry with this easy recipe.
Are you looking for a quick and easy weeknight dinner that's both delicious and healthy? Look no further than this beef and snow pea stir-fry recipe! With just a few simple ingredients and a little bit of prep work, you can have a flavorful and nutritious meal on the table in no time.
- 1 lb. flank steak, thinly sliced
- 1 tbsp. cornstarch
- 2 tbsp. soy sauce
- 1 tbsp. rice vinegar
- 1 tbsp. honey
- 1 tbsp. vegetable oil
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 1 lb. snow peas, trimmed
- Salt and pepper to taste
- Cooked rice for serving
In a bowl, whisk together the cornstarch, soy sauce, rice vinegar, and honey. Add the sliced beef and toss to coat. Set aside to marinate for at least 10 minutes.
Heat the vegetable oil in a large skillet or wok over high heat. Add the onion and garlic and stir-fry for 1-2 minutes, until fragrant.
Add the sliced bell pepper and snow peas to the skillet and stir-fry for 2-3 minutes, until the vegetables are tender-crisp.
Remove the vegetables from the skillet and set aside. Add the marinated beef to the skillet and stir-fry for 3-4 minutes, until browned and cooked through.
Return the vegetables to the skillet and toss to combine with the beef. Season with salt and pepper to taste.
Serve the beef and snow pea stir-fry over cooked rice.
And there you have it - a delicious and healthy beef and snow pea stir-fry that's perfect for a quick and easy weeknight dinner. Plus, with ChefGPT's AI-powered recipe creation capabilities, you can easily find more recipes like this one to try out in your own kitchen. Happy cooking!