🧑🍳RecipesHow to Cook Beef Bourguignon
Learn how to make a classic French dish, beef bourguignon, with this easy-to-follow recipe and step-by-step instructions.
Beef bourguignon is a classic French dish that has been enjoyed for centuries. This hearty stew is made with tender beef, red wine, and a variety of vegetables, making it the perfect comfort food for a chilly evening. If you're looking to impress your dinner guests or simply want to treat yourself to a delicious meal, then learning how to cook beef bourguignon is a must. In this blog post, we'll walk you through the steps to make this mouth-watering dish.
- 2 pounds beef chuck, cut into 2-inch cubes
- 1 bottle red wine
- 4 cups beef broth
- 2 tablespoons tomato paste
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 carrots, peeled and sliced
- 2 stalks celery, sliced
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 tablespoon butter
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 2 tablespoons all-purpose flour
- 1/2 pound mushrooms, sliced
- Preheat your oven to 325°F.
- Heat the butter and olive oil in a large Dutch oven over medium-high heat.
- Season the beef with salt and pepper, then add it to the Dutch oven in batches, browning on all sides. Remove the beef and set aside.
- Add the onion and garlic to the Dutch oven and sauté until softened.
- Add the tomato paste and cook for 1-2 minutes, stirring constantly.
- Add the beef broth, red wine, bay leaf, thyme, and beef to the Dutch oven. Bring to a boil, then cover and transfer to the oven.
- Bake for 2-3 hours, or until the beef is tender.
- In a separate pan, sauté the carrots, celery, and mushrooms until softened.
- Remove the beef from the Dutch oven and set aside. Strain the sauce into a separate bowl, discarding the solids.
- Return the sauce to the Dutch oven and bring to a simmer. Whisk in the flour and cook for 2-3 minutes, or until the sauce has thickened.
- Add the beef and vegetables to the Dutch oven and stir to combine. Serve hot with crusty bread or mashed potatoes.
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