🧑‍🍳RecipesHow to Cook Beef Bourguignon

Learn how to make a classic French dish, beef bourguignon, with this easy-to-follow recipe and step-by-step instructions.

·2 min read
Cover Image for How to Cook Beef Bourguignon

Beef bourguignon is a classic French dish that has been enjoyed for centuries. This hearty stew is made with tender beef, red wine, and a variety of vegetables, making it the perfect comfort food for a chilly evening. If you're looking to impress your dinner guests or simply want to treat yourself to a delicious meal, then learning how to cook beef bourguignon is a must. In this blog post, we'll walk you through the steps to make this mouth-watering dish.

Ingredients:

  • 2 pounds beef chuck, cut into 2-inch cubes
  • 1 bottle red wine
  • 4 cups beef broth
  • 2 tablespoons tomato paste
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 4 carrots, peeled and sliced
  • 2 stalks celery, sliced
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 2 tablespoons all-purpose flour
  • 1/2 pound mushrooms, sliced

Instructions:

  1. Preheat your oven to 325°F.
  2. Heat the butter and olive oil in a large Dutch oven over medium-high heat.
  3. Season the beef with salt and pepper, then add it to the Dutch oven in batches, browning on all sides. Remove the beef and set aside.
  4. Add the onion and garlic to the Dutch oven and sauté until softened.
  5. Add the tomato paste and cook for 1-2 minutes, stirring constantly.
  6. Add the beef broth, red wine, bay leaf, thyme, and beef to the Dutch oven. Bring to a boil, then cover and transfer to the oven.
  7. Bake for 2-3 hours, or until the beef is tender.
  8. In a separate pan, sauté the carrots, celery, and mushrooms until softened.
  9. Remove the beef from the Dutch oven and set aside. Strain the sauce into a separate bowl, discarding the solids.
  10. Return the sauce to the Dutch oven and bring to a simmer. Whisk in the flour and cook for 2-3 minutes, or until the sauce has thickened.
  11. Add the beef and vegetables to the Dutch oven and stir to combine. Serve hot with crusty bread or mashed potatoes.

With ChefGPT, cooking beef bourguignon has never been easier. Our AI-powered recipe creation capabilities allow you to easily create this classic French dish with step-by-step instructions and ingredient lists. Whether you're a seasoned chef or a beginner in the kitchen, ChefGPT has everything you need to make the perfect beef bourguignon. Try it out today and impress your family and friends with your culinary skills!


Read more about

Cover Image for How to Cook Pumpkin Muffins
·2 min read·🧑‍🍳Recipes

Learn how to make delicious and moist pumpkin muffins with this easy recipe. Perfect for fall and winter mornings!

Cover Image for What Beer to Pair with Spaghetti Bolognese?
·2 min read·🧑‍🍳Recipes

Discover the perfect beer to pair with your spaghetti bolognese and take your meal to the next level.

Cover Image for What White Wine to Pair with Grilled Swordfish
·2 min read·🧑‍🍳Recipes

Grilled swordfish is a delicious and healthy meal that pairs perfectly with white wine. In this blog post, we'll explore the best white wines to pair with grilled swordfish and why they work so well together.

Cover Image for What to do with Leftover Turkey Burger Sliders
·2 min read·🧑‍🍳Recipes

Don't let your leftover turkey burger sliders go to waste! Try these creative and delicious recipes to make the most out of your Thanksgiving leftovers.

Cover Image for What White Wine to Pair with Garlic Butter Tilapia
·2 min read·🧑‍🍳Recipes

Learn about the best white wine to pair with garlic butter tilapia and elevate your dining experience. ChefGPT's AI-powered recipe creation capabilities can help you cook this delicious dish with ease.

Cover Image for Fall in Love with Pecan Recipes
·2 min read·🧑‍🍳Recipes

Discover the delicious world of pecan recipes and learn how to incorporate this nutty ingredient into your favorite dishes.