๐Ÿง‘โ€๐ŸณRecipesHow to Cook Beef Bourguignon

Learn how to make a classic French dish, beef bourguignon, with this easy-to-follow recipe and step-by-step instructions.

ยท2 min read
Cover Image for How to Cook Beef Bourguignon

Beef bourguignon is a classic French dish that has been enjoyed for centuries. This hearty stew is made with tender beef, red wine, and a variety of vegetables, making it the perfect comfort food for a chilly evening. If you're looking to impress your dinner guests or simply want to treat yourself to a delicious meal, then learning how to cook beef bourguignon is a must. In this blog post, we'll walk you through the steps to make this mouth-watering dish.

Ingredients:

  • 2 pounds beef chuck, cut into 2-inch cubes
  • 1 bottle red wine
  • 4 cups beef broth
  • 2 tablespoons tomato paste
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 4 carrots, peeled and sliced
  • 2 stalks celery, sliced
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 2 tablespoons all-purpose flour
  • 1/2 pound mushrooms, sliced

Instructions:

  1. Preheat your oven to 325ยฐF.
  2. Heat the butter and olive oil in a large Dutch oven over medium-high heat.
  3. Season the beef with salt and pepper, then add it to the Dutch oven in batches, browning on all sides. Remove the beef and set aside.
  4. Add the onion and garlic to the Dutch oven and sautรฉ until softened.
  5. Add the tomato paste and cook for 1-2 minutes, stirring constantly.
  6. Add the beef broth, red wine, bay leaf, thyme, and beef to the Dutch oven. Bring to a boil, then cover and transfer to the oven.
  7. Bake for 2-3 hours, or until the beef is tender.
  8. In a separate pan, sautรฉ the carrots, celery, and mushrooms until softened.
  9. Remove the beef from the Dutch oven and set aside. Strain the sauce into a separate bowl, discarding the solids.
  10. Return the sauce to the Dutch oven and bring to a simmer. Whisk in the flour and cook for 2-3 minutes, or until the sauce has thickened.
  11. Add the beef and vegetables to the Dutch oven and stir to combine. Serve hot with crusty bread or mashed potatoes.

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