🧑‍🍳RecipesHow to Cook Beef Stew

Beef stew is a classic comfort food that is perfect for cold weather or any time you want a hearty and filling meal. This dish is made with tender chunks of beef, vegetables, and a flavorful broth that is simmered for hours to create a rich and savory flavor. In this post, we will show you how to make a delicious beef stew that is sure to become a family favorite.

Ingredients:

• 2 pounds beef chuck, cut into 1-inch cubes
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 cups beef broth
• 1 cup red wine
• 2 bay leaves
• 1 teaspoon dried thyme
• 4 carrots, peeled and chopped
• 3 potatoes, peeled and chopped
• 1 cup frozen peas
• Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes.

2. Add the onion and garlic to the pot and sauté for 2-3 minutes, until the onion is translucent.

3. Pour in the beef broth and red wine and stir to combine. Add the bay leaves and thyme.

4. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 2-3 hours, until the beef is tender.

5. Add the chopped carrots and potatoes to the pot and continue to simmer for another 30-40 minutes, until the vegetables are soft.

6. Add the frozen peas to the pot and let them cook for 5-10 minutes, until they are heated through.

7. Season the stew with salt and pepper to taste.

Serve the beef stew hot with crusty bread or over a bed of mashed potatoes.

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