🧑🍳RecipesHow to Cook Chicken and Rice
Learn how to cook the perfect chicken and rice dish with these easy steps and tips.
Chicken and rice is a classic dish that is not only delicious but also easy to make. It's a great option for a quick and healthy meal that can be enjoyed by the whole family. In this blog post, we will guide you through the steps to cook the perfect chicken and rice dish.
- 1 lb. boneless, skinless chicken breasts
- 1 cup uncooked rice
- 2 cups chicken broth
- 1 tbsp. olive oil
- 1 tbsp. butter
- 1 tsp. garlic powder
- Salt and pepper to taste
Rinse the rice in cold water until the water runs clear. This removes excess starch and prevents the rice from becoming too sticky.
In a large pot, heat the olive oil and butter over medium heat. Add the chicken breasts and cook until browned on both sides, about 5 minutes per side.
Remove the chicken from the pot and set it aside on a plate.
Add the rice to the pot and stir it around until it is coated in the oil and butter. Add the garlic powder, salt, and pepper and stir to combine.
Pour in the chicken broth and bring the mixture to a boil.
Reduce the heat to low, cover the pot, and let the rice simmer for about 18-20 minutes, or until the liquid is absorbed and the rice is tender.
While the rice is cooking, slice the chicken into strips.
Once the rice is done, add the chicken strips back to the pot and stir to combine.
Serve hot and enjoy!
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