๐งโ๐ณRecipesHow to Cook Chicken Enchiladas
Learn how to make delicious chicken enchiladas with this step-by-step guide. Plus, discover how ChefGPT can help you create even more amazing recipes!
If you're looking for a delicious and easy-to-make meal, look no further than chicken enchiladas. This classic Mexican dish is packed with flavor and is sure to be a hit with your family and friends. In this post, we'll walk you through the steps to make chicken enchiladas at home.
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced green chilies
- 1 can enchilada sauce
- 8-10 corn tortillas
- 2 cups shredded cheese
- Salt and pepper to taste
Instructions:
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Preheat your oven to 350ยฐF.
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Season the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the chicken to the skillet and cook for 5-7 minutes per side, until cooked through. Remove the chicken from the skillet and shred it with two forks.
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In the same skillet, add the diced onion and minced garlic. Cook for 2-3 minutes, until the onion is translucent.
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Add the shredded chicken back to the skillet, along with the diced green chilies and half of the can of enchilada sauce. Stir to combine and cook for 2-3 minutes.
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Take a tortilla and spoon some of the chicken mixture onto the center. Roll up the tortilla and place it seam-side down in a baking dish. Repeat with the remaining tortillas and chicken mixture.
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Pour the remaining enchilada sauce over the top of the rolled tortillas, making sure to cover them completely. Sprinkle the shredded cheese over the top.
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Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
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Serve hot and enjoy!
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